Chefs Work, Jobs in Box, Wil (with Salaries)

Chef de Partie (4 DAYS A WEEK!)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
7d
Demi Chef De Partie
The Manor House and Golf Club —Castle Combe
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
11d
Pastry Junior Sous Chef - MICHELIN star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Junior Sous Chef
The Beefy Boys, Bath —Bath
- £41,100 - £41,700 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
9d
Head Chef
Evie's Kitchen —Melksham
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Free parking
Quick apply
13d
Chef/Cook/Baker
The Bath Delico (The Ram) —Bath
- £13 - £15 an hour
- Part-time
- English
- In-person
- Communication skills
- Employee discount
Quick apply
14d
Catering
Mavern House Care Home —Melksham
- £15 an hour
- Part-time
- Nursing home
- Restaurant
- Restaurant experience
Quick apply
4d
Commis Chef - Michelin Star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £31,723 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
The Leafy Pub Co —Chippenham
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Pizza Chef
BOSCO BATH LTD —Bath
- £13.20 - £18.70 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d
Chef de Partie
Inn The Sticks —Chippenham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
4d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Chef de Partie
Woolley Grange Hotel —Bradford-on-Avon
- £34,944 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Patisserie Chef
Whitehall Garden Centre Ltd —Lacock
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Antica Bath —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
5d
Sous Chef
Butcombe Group —Corsham
- £36,000 - £38,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie - MICHELIN Star
Queensberry Hotel & Olive Tree Restaurant —Bath
- £34,259 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Chef
American Museum & Gardens and Holburne Museum —Bath
- £14.50 an hour
- Overtime
- Cooking
- In-person
- Café
- Free parking
- Annual leave
Quick apply
2d

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Chef de Partie (4 DAYS A WEEK!)

The Tollgate Inn. Holt, Trowbridge
Trowbridge

Quick apply

Job details

Part-time
£13.50 - £15.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Pastry experience
Food preparation
Chef
Kitchen experience

Full job description

Chef de Partie

Location: The Tollgate Inn
Job Type: Part-Time, Permanent
Hours: 3/4 days out of 7 (including weekends and evenings as required)

Essential Requirements

We're looking for someone who has:

A minimum of 2 years' experience working in a fresh food kitchen
A genuine passion for cooking and producing high-quality dishes
The ability to work well in a busy, fast-paced kitchen
A positive attitude, strong work ethic and willingness to go the extra mile
The ability to work both independently and as part of a close-knit team
High standards of food quality, cleanliness and organisation

Desirable (but not essential):

Pastry experience or pastry skills (full training can be provided)

Join Our Kitchen Team

The Tollgate Inn is a busy and well-established restaurant known for serving quality, freshly prepared food.

We're looking for a passionate Chef / Cook to join our kitchen team and work alongside our Head Chef. This is an excellent opportunity for someone who enjoys working with fresh ingredients, wants to develop their skills and be part of a supportive team that takes pride in delivering exceptional food.

The Role

Working closely with the Head Chef, you'll play an important role in the day-to-day operation of the kitchen.

Your responsibilities will include:

Preparing and cooking high-quality fresh food
Running your own section during service
Supporting the development of new dishes and seasonal menu ideas
Ensuring food is prepared to consistently high standards
Maintaining excellent food hygiene and health & safety standards
Working efficiently during busy service periods
Supporting your colleagues to deliver a smooth and successful kitchen operation

What We're Looking For

The ideal candidate will be:

Passionate about fresh food and quality ingredients
Reliable, enthusiastic and hard-working
Calm and organised under pressure
Keen to learn and develop their culinary skills
Positive, flexible and committed to being part of a successful team

If you have pastry experience, that's a bonus—but if not, we're happy to provide training for the right person.

Why Join The Tollgate Inn?

Work with fresh, quality ingredients
Opportunity to develop your skills alongside an experienced Head Chef
Training provided, including pastry skills if required
Friendly and supportive team environment
Opportunity to contribute to new menu development
Permanent, full-time position within a busy, successful restaurant

If you're passionate about cooking and want to be part of a kitchen that values quality, teamwork and creativity, we'd love to hear from you.

Pay: £13.50-£15.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in box, wil

Chef de Partie (4 DAYS A WEEK!)

Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)

Demi Chef De Partie

Pastry Junior Sous Chef - MICHELIN star Restaurant

Junior Sous Chef

Head Chef

Chef/Cook/Baker

Catering

Commis Chef - Michelin Star Restaurant

Sous Chef

Pizza Chef

Chef de Partie

Chefs (Full-time & Part-time)

Senior Sous Chef

Chef de Partie

Patisserie Chef

Chef de Partie

Sous Chef

Pastry Chef de Partie - MICHELIN Star

Chef

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