Chef Work, Jobs in Weaverthorpe (with Salaries)

Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef (Full time)
Casa de Vaca —Malton
- £24,420 - £32,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
6d
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
4d
Breakfast Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Culinary experience
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
9d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Dewars Restaurant & Rooms —Kirby Misperton
- £32,000 - £42,000 a year
- Full-time
- Customer service
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
Hackness Grange —Scarborough
- £13.50 an hour
- Hospitality
- In-person
- Restaurant
Quick apply
4d
Nursery Chef
Tiddlywinks —York
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Cleaning
Quick apply
6d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Sales
- Continuous improvement
- Travel
Head Chef
Talbot Hotel, Malton —Malton
- £44,000 - £46,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Breakfast Chef
Caledonian New Southlands Hotel —Scarborough
- Full-time
- Customer service
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
Chef
The Old Lodge Hotel —Malton
- From £14 an hour
- Part-time
- Hospitality
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Scarborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Legends Global (Europe) —Beverley
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
12d
Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
1d

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Exec Chef

The Trout Inn -
Driffield

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Company pension
On-site parking

Qualifications

Cost management
Hospitality
Food production
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Culinary experience
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Delegation
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As the Executive Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and innovate menu offerings to delight our guests. This role offers an exciting opportunity for a professional eager to contribute to a prestigious hospitality establishment.

Duties

Lead and supervise the entire kitchen team, including sous chefs, chefs de partie, and kitchen staff, fostering a collaborative and motivated environment
Oversee food production processes, ensuring high-quality standards are consistently met
Develop innovative menus that reflect current trends and customer preferences while maintaining operational feasibility
Manage food preparation and cooking activities to ensure timely delivery of dishes without compromising quality
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, order supplies, and manage stock control efficiently
Train staff on culinary techniques, safety procedures, and service standards
Collaborate with front-of-house management to ensure seamless service delivery and guest satisfaction
Implement cost control measures to optimise profitability without sacrificing quality

Qualifications

Proven supervising experience within a high-volume restaurant or hospitality environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to lead and motivate diverse staff members
Solid knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant or hospitality settings with a focus on cooking and food service
Excellent leadership qualities with the ability to organise, delegate, and oversee multiple tasks effectively
Strong understanding of kitchen operations, including inventory management and cost control strategies
Exceptional communication skills with a customer-focused approach to service excellence

This role is suited for a passionate culinary professional ready to take on a leadership position within a vibrant hospitality environment. The successful candidate will be instrumental in shaping the culinary direction of our establishment while ensuring operational excellence.

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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chef jobs in weaverthorpe

Exec Chef

Sous Chef (Full time)

Chef

Breakfast Chef

Chef

Chef

Chef / Cook

Head Chef

Breakfast Chef/Chef de Partie

Nursery Chef

Development Chef

Head Chef

Food and Beverage - Commis Chef - Q02

Breakfast Chef

Chef

Chef

Sous Chef

Chef de Partie

Junior Sous Chef/Sous Chef

Sous Chef - Full Time

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