Sous chef Work, Jobs in Pakenham (with Salaries)

Sous Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £16.77 an hour
- Full-time
- Management
- Sales
- Cooking
- Free parking
- Store discount
Quick apply
4d
Junior Sous Chef
The Bull Inn, Barton Mills —Bury St. Edmunds
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Miller & Carter - Ipswich —Nacton
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Beagle —Sproughton
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
13d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Annual leave
Quick apply
13d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Sun Inn —Dedham
- Up to £37,500 a year
- Overtime
- Cooking
Quick apply
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Rebel Pubs Ltd —Harleston
- £34,000 - £36,000 a year
- Full-time
- Serving
- In-person
- Leadership
- Profit sharing
Quick apply
5d
Stadium Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
Sous Chef
Marston's Pubs —Haverhill
- Up to £12.71 an hour
- Management
Quick apply
8d
Chef – Full Time
Colchester United Football Club —Colchester
- £26,436.80 - £27,000.00 a year
- Weekend availability
- Serving
- Communication skills
13d
Chef - Full Time
Colchester United Football Club —Colchester
- £26,436.80 - £27,000.00 a year
- Weekend availability
- Serving
- In-person
- Communication skills
- Free parking
Quick apply
13d
Kitchen Assistant
Kingfishers Bridge Nature Reserve —Ely
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
Quick apply
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Free parking
- Store discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Free parking
- Store discount
Quick apply
12d
Chef de Partie
Rougham Estate —Bury St. Edmunds
- £10.85 - £12.80 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
Thetford Garden Centre —Thetford
- Weekend availability
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
16h

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Sous Chef

Stoke by Nayland Resort -
Stoke by Nayland

Quick apply

Job details

Full-time
From £16.77 an hour
4 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee assistance programme
Employee discount
Gym membership
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Sales
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Food waste reduction
HACCP
Kitchen team management
Mentoring
Organisational skills
Waste management
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Food safety
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

Stoke by Nayland Resort is looking for a passionate and driven Sous Chef to join our Main Kitchen, delivering outstanding food across our award-winning Lakes Restaurant, weddings, conferences and events.

Working alongside our Executive Chef and Head Chef, you'll play a key role in leading the kitchen team, maintaining exceptional food standards and helping to deliver memorable dining experiences for every guest. This is an exciting opportunity for an experienced Sous Chef, or a talented Senior Chef de Partie ready to take the next step in their career, to join a supportive team with genuine opportunities for development and progression.

About the Role

As Sous Chef, you'll support the day-to-day operation of our busy Main Kitchen, ensuring consistently high standards across our à la carte restaurant, weddings, private events and functions.

Working closely with the Head Chef and Executive Chef, you'll help drive creativity, quality and profitability while developing and inspiring the team around you.

Your responsibilities will include:

Supporting the delivery of seasonal menus using fresh, locally sourced ingredients wherever possible.
Helping to create exciting new dishes that enhance the guest experience and drive food sales.
Leading the kitchen in the absence of the Head Chef, ensuring service runs smoothly and efficiently.
Maintaining exceptional food quality, consistency and presentation across all services.
Managing stock, food preparation and storage to minimise waste and achieve food cost targets.
Supporting labour control and efficient kitchen operations.
Coaching, mentoring and developing junior chefs to help them reach their full potential.
Building strong relationships with the front of house team to ensure seamless service.
Leading by example and creating a positive, professional and supportive kitchen culture.
Ensuring all food safety, allergen, COSHH, HACCP and Health & Safety procedures are followed at all times.
Maintaining accurate records and ensuring compliance with company policies and current legislation.

What We're Looking For

You'll be someone who takes pride in delivering exceptional food and enjoys leading from the front.

You'll have:

Previous experience as a Sous Chef, or be an experienced Senior Chef de Partie ready to progress.
Experience working in a quality hotel, restaurant or events kitchen.
Strong leadership skills with the ability to motivate, coach and develop others.
A passion for fresh food, seasonal ingredients and delivering consistently high standards.
Excellent organisational and communication skills.
A good understanding of food cost control, waste management and kitchen profitability.
A flexible approach and the ability to perform well under pressure.
Excellent knowledge of Food Safety, HACCP, COSHH and allergen legislation.
A positive attitude, strong work ethic and willingness to support your team wherever needed.

What We OfferFrom your first day

Competitive salary of £16.27 - £17.77 per hour, depending on experience.
Live-in accommodation available.
30% discount on food in Resort dining outlets (for up to four people).
20% discount on soft drinks in dining outlets.
10% discount on alcoholic beverages.
20% discount on lunch items in Pippin.
5% discount on retail items in Pippin.
Complimentary access to Hospitality Action's Employee Assistance Programme (EAP).
Free onsite parking.

After successful completion of probation (full-time employees working 30+ hours)

Complimentary use of Peake Fitness (subject to availability).
Complimentary use of both championship golf courses (subject to availability).
Discounted accommodation in Resort hotel bedrooms.
10% discount on lodge bookings.
20% discount on spa treatments.
Discounted Resort event tickets.
42% discount on a full Peake Fitness membership.
50% discount on a full golf membership.

Plus you'll also enjoy

Genuine career progression and ongoing training opportunities.
Working alongside a talented, passionate and supportive culinary team.
28 days' holiday.
Discounted hotel stays for yourself, friends and family.

Why Join Stoke by Nayland Resort?

At Stoke by Nayland Resort, we're passionate about developing our people. Whether you're helping deliver an elegant dinner service in the Lakes Restaurant or catering for a spectacular wedding or large-scale event, you'll be part of a team that takes pride in producing exceptional food and memorable experiences.

If you're looking for your next challenge in a thriving resort where your ideas are valued, your career can grow and no two days are the same, we'd love to hear from you.

Apply today and become part of our award-winning culinary team at Stoke by Nayland Resort.

Pay: From £16.77 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in pakenham

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