Sous chef Work, Jobs in Bedlington (with Salaries)

Head Chef
PTMY Morpeth —Morpeth
- £37,500 - £42,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
Cantoro Lounge —Washington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Chef de Partie
Hadrians Hotel —Acomb
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
sous chef
wagamama —Newcastle upon Tyne
- £14.80 an hour
- Full-time
- Kitchen experience
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Junior Sous Chef - Recruitment Event
Alno Lounge —Alnwick
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Head Chef/Daytime hours
Rustic Cup —Whitley Bay
- £15.90 - £16.60 an hour
- Full-time
- Cooking
- Café
Quick apply
3d
Sous Chef
Miller & Carter - Gosforth Park —Newcastle upon Tyne
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
The Kingslodge Inn —Durham
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
5d
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
11d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
The Roker Hotel —Sunderland
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Senior Sous Chef
Mowgli Street Food —Newcastle upon Tyne
- £29,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
1d
Senior Sous Chef
Cork & Coffee Ltd —Seaham
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Cramlington
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Cantoro Lounge —Washington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Chartwells —Newcastle upon Tyne
- £14.42 an hour
- Full-time
- Culinary experience
4d
Sous Chef
Antico restaurant durham —Durham
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Head Chef

PTMY Morpeth
Morpeth

Quick apply

Job details

Permanent | Full-time
£37,500 - £42,000 a year
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
HACCP
Driving
Organisational skills
Food safety
Leadership

Full job description

Head Chef – PTMY MORPETH

Lead. Inspire. Create.

We are looking for an exceptional Head Chef to lead the kitchen at PTMY Morpeth

This is an exciting opportunity for a passionate and ambitious chef who takes pride in producing outstanding food, developing people, and driving a high-performing kitchen. You'll have the freedom to influence menus, maintain exceptional standards, and work with quality seasonal produce in a fast-paced, premium environment.

What You'll Be Doing

Leading and motivating the kitchen team.
Delivering consistently high-quality food and presentation.
Managing food GP, labour costs and stock control.
Producing seasonal menus and daily specials.
Training, mentoring and developing junior chefs.
Maintaining the highest food safety and hygiene standards.
Working closely with front-of-house to deliver an exceptional guest experience.
Driving consistency, creativity and commercial performance.

We're Looking For Someone Who:

Has previous experience as a Head Chef or experienced Sous Chef ready for the next step.
Is passionate about fresh, quality food.
Has strong leadership and organisational skills.
Understands kitchen financials including GP, stock management and labour control.
Thrives under pressure while maintaining high standards.
Has excellent knowledge of HACCP and food safety legislation.
Leads by example with a positive, hands-on attitude.

What We Offer

Competitive salary (dependent on experience).
Performance-related bonus opportunities.
Creative input into menu development.
Company pension.
Staff discounts across the group.
Ongoing training and development.
Career progression within a growing hospitality business.
Supportive management team.
A chance to build and lead your own successful kitchen.

Apply Today

If you're an ambitious chef looking for your next challenge and want to be part of an exciting, growing hospitality group, we'd love to hear from you.

Send your CV to: [email protected]

Join us and help shape the future of PTMY Morpeth

Job Types: Permanent, Full-time

Pay: £37,500.00-£42,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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sous chef jobs in bedlington

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Junior Sous Chef - Recruitment Event

Head Chef/Daytime hours

Sous Chef

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Junior Sous Chef

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Senior Sous Chef

Senior Sous Chef

FARM SHOP COOKS ASSISTANT

Junior Sous Chef

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Chef de Partie

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