Assistant chef Work, Jobs in Guildford, Sry (with Salaries)

Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Full Time Waiter/Waitress
Brunning & Price - The Refectory —Milford
- £12.71 - £14.70 an hour
- Weekend availability
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Kitchen Assistant
N Family Club —Godalming
- £26,437 a year
- Full-time
- Childcare
- School
- Kitchen experience
- Paid training
- Employee discount
Quick apply
Kitchen Assistant
Hallmark Care Homes —Wokingham
- £13.45 an hour
- Part-time
- Communication skills
- Negotiation
- Kitchen experience
- Employee discount
- Flexible schedule
Kitchen Assistant
Pepes Piri Piri Aldershot —Aldershot
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Kitchen Assistant
Hamberley Care Homes —West Byfleet
- £13.39 an hour
- Full-time
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Breakfast/brunch chef/assistant
IHLARA 68 LTD —West Drayton
- £100 - £150 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Assistant - Full Time
Bupa —West Byfleet
- £13.30 - £14.30 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Line Chef
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Café Assistants
Polka Theatre —London
- £14.80 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Annual leave
- Employee discount
Quick apply
Cook
Bupa —Maidenhead
- £13.20 - £14.20 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Waiter/Waitress
The Telegraph —Putney
- £12.71 - £14.40 an hour
- Full-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Catering Assistant
St Catherine's Hospice —Crawley
- Part-time
- Hospice
- Annual leave
- Employee discount
Kitchen Assistant/Chef
Aylings Garden Centre —Petersfield
- From £12.75 an hour
- Part-time
- Serving
- Hospitality
- Social media management
- Employee discount
Quick apply
Kitchen Assistant
Bupa —Fleet
- £13.10 - £14.10 an hour
- Weekend availability
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Kitchen Assistant
RAJPUTANA HOSPITALITY LTD —Wokingham
- £12.71 - £17.12 an hour
- Temporary
- Culinary experience
- Cooking
- Food service experience
Quick apply
10d
Kitchen Hand Assistant
CASA CAFFE LTD —Virginia Water
- £12.90 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
18h
Kitchen Assistant/Cook
Madame Vy —Surbiton
- £12.71 - £14.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
1d
Kitchen Assistant/Chef
brunch and bloom —Hampton
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
1d

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assistant chef jobs near guildford, sry

Senior Sous Chef

King William IV
Leatherhead

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year
4 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food safety
Communication skills
Kitchen experience

Full job description

We are looking for an experienced and passionate Senior Sous Chef to support the Head Chef in delivering exceptional food and leading a high-performing kitchen team. This is a hands-on leadership role in a busy, premium country pub where quality, consistency, and outstanding guest experiences are at the heart of everything we do.

The successful candidate will be an inspiring leader with excellent culinary skills, a strong understanding of fresh food operations, and the ability to maintain the highest standards in food quality, hygiene, and kitchen performance.

Key Responsibilities - Kitchen Leadership

Support the Head Chef in the day-to-day management of the kitchen.
Lead, motivate, and develop the kitchen brigade, creating a positive and professional working environment.
Supervise service to ensure dishes are delivered consistently to specification.
Act as the senior kitchen leader in the Head Chef's absence.

Food Quality

Prepare and present high-quality dishes using fresh, seasonal ingredients.
Ensure consistency in flavour, presentation, and portion control.
Maintain exceptional standards of cleanliness and food safety.
Monitor quality throughout preparation and service.

Team Development

Train, coach, and mentor junior chefs and kitchen assistants.
Conduct regular skills development and support succession planning.
Promote teamwork, accountability, and high performance.

Kitchen Operations

Assist with stock ordering, stock control, and supplier management.
Minimise waste and maximise gross profit through effective kitchen management.
Support menu development, seasonal specials, and new dish creation.
Ensure equipment is maintained and reported where repairs are required.

Compliance

Ensure compliance with all Food Safety, HACCP, COSHH, allergen, and health & safety legislation.
Maintain accurate kitchen records and due diligence documentation.
Lead by example in maintaining safe working practices.

Skills & Experience

Previous experience as a Sous Chef or Senior Sous Chef within a premium pub, hotel, or restaurant.
Strong fresh food background with excellent cooking skills.
Proven ability to lead and motivate kitchen teams.
Experience managing busy services while maintaining quality standards.
Excellent organisational and communication skills.
Good commercial awareness with experience controlling labour and food costs.
Food Safety Level 2 or 3 qualification (preferred).

Personal Attributes

Passionate about quality food and hospitality.
Calm and organised under pressure.
Positive, proactive, and solutions-focused.
High attention to detail.
Strong work ethic and commitment to excellence.
Flexible approach, including evenings, weekends, and bank holidays.

Success Measures

The Senior Sous Chef will be successful by:

Delivering consistently outstanding food quality.
Maintaining excellent food hygiene and safety standards.
Supporting strong GP through effective stock and waste control.
Developing an engaged, skilled, and motivated kitchen team.
Ensuring smooth, efficient kitchen operations and exceptional guest satisfaction.

What We Offer

Opportunities for career progression within a growing business.
Ongoing training and development.
Supportive and collaborative working environment.
Meals on duty and uniform provided.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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assistant chef jobs in guildford, sry

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