food production Work, Jobs in leicester (with Salaries)

Chef
OCS Group —Dordon
- £14 an hour
- Weekend availability
- Customer service
- Cooking
- Communication skills
Quick apply
Forklift Driver/Yard Operative
Barrowcliffe Limited —Nottingham
- £12.71 an hour
- Part-time
- English
- Forklift
- Warehouse experience
- Referral programme
Quick apply
12d
Head Chef
Zest&Co ltd —Leicester
- £25,000.00 - £40,246.74 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £31,782 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Chef/Head Chef
Halcyon Kitchen —Leicester
- £13.50 - £15.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
George Eliot Hospital NHS Trust —Nuneaton
- £25,760 - £27,476 a year
- Full-time
- Hotel
- Restaurant
- Annual leave
1d
Cafe Manager
Olivias Coffee and bakery —Loughborough
- From £13.50 an hour
- Full-time
- Hospitality
- Bakery
- Organisational skills
- Employee discount
- Sick pay
Quick apply
Head Chef
Madras Flavours —City of Leicester
- Up to £36,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
1d
Chef
Waterside pub and grill —Rugby
- £12.71 an hour
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
QA - TEMP ROLE 3 months
Food Utopia —Corby
- £22,000 a year
- Temporary
IndianTandoori Chef
Himalayan Yak —Burton-On-Trent
- £500 - £600 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Profit sharing
Quick apply
10d
RAW Materials FLT Operator
Britvic Soft Drinks Ltd —Rugby
- Communication skills
- Employee discount
Night Shift Operations Manager
Tayto Group Limited —Corby
- £55,500 - £62,500 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Free parking
- Sick pay
Quick apply
2d
Production line Egg packer
Sunrise Poultry Farms Ltd —Loughborough
- £10.50 - £12.71 an hour
- Full-time
- Heavy lifting
- English
- Forklift
- Free parking
- Store discount
Quick apply
1d
Chef &Sous Chef
Horestons Finest —Nuneaton
- £12.62 - £14.00 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Commis Chef
Queen of Hockley —Nottingham
- £10.85 - £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Restaurant General Manager
Steakout Coventry —Coventry
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Store discount
- Employee discount
Quick apply
6d
Quality & Consumer Experience Coordinator
Molson Coors Brewing Company —Burton-On-Trent
- Data analysis skills
- Communication skills
VacancyTitle: Skilled operative nights
Pilgrim’s Europe —Attleborough
- £15.26 an hour
- Full-time
- English
5d
Apprentice Chef
Greene King —Corby
- £273.75 - £317.75 a week
- Full-time
- Cooking
- Employee assistance programme
- Employee discount

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Chef

OCS Group -
Dordon

Quick apply

Job details

Permanent
£14 an hour

Qualifications

Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Saturday & Sunday - 6am to 11am

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

food production jobs in leicester

Chef

Forklift Driver/Yard Operative

Head Chef

Sous Chef

Chef/Head Chef

Chef

Cafe Manager

Head Chef

Chef

QA - TEMP ROLE 3 months

IndianTandoori Chef

RAW Materials FLT Operator

Night Shift Operations Manager

Production line Egg packer

Chef &Sous Chef

Commis Chef

Restaurant General Manager

Quality & Consumer Experience Coordinator

VacancyTitle: Skilled operative nights

Apprentice Chef

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