Chef Work, Jobs in Cromer, Eng (with Salaries)

Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Chef Manager
Sodexo —Bacton
- £32,500 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
7d
Chef - All levels
Blakeney Hotel —Blakeney
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
OakLeafInns —Wells next the Sea
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
3d
Chef de Partie
Morston Hall Hotels Limited —Holt
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
Quick apply
6h
Chef de Partie
Chestnut Group —Holt
- Full-time
- IT
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
No.Twenty29 Bar & Restaurant —King's Lynn
- Up to £37,000 a year
- Overtime
- Management
- Inventory control
- In-person
- Store discount
- Employee assistance programme
Quick apply
5h
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
Apprentice Chef
Beechwood Hotel —North Walsham
- From £8 an hour
- Weekend availability
- Hotel
- In-person
Quick apply
8h
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
JKL Hospitality Ltd —Norwich
- £12.71 - £13.80 an hour
- Part-time
- Hospitality
- Quality control
- Cleaning
- Free parking
Quick apply
14d
Part Time Chef
Swan —Horning
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Commis Chef
Jarrolds —Holt
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Kitchen experience
- Flexible schedule
Quick apply
Food and Beverage - Sous Chef - Q03
Parkdean Resorts —Great Yarmouth
- £34,466 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
8d
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Assistant Chef
Maria Mallaband Care Group —Norwich
- Cooking
- Employee assistance programme
- Employee discount
5d
Senior Chef
Anashwara Ltd (The Glitch) —Norwich
- £14.21 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
ESS Compass —Swanton Morley
- £15.26 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
2d
Chef (Bank)
Maria Mallaband Care Group —Norwich
- Cooking
- Employee assistance programme
- Employee discount
6d

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Chef

Anglia Restaurants -
Norwich

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Culinary experience
Chinese
Italian
Kitchen experience

Full job description

Chef – Castle Carvery Racecourse

We’re looking for passionate and reliable Chefs to join our team at Castle Carvery Racecourse. At Anglia Restaurants our kitchen teams are at the heart of what we do—serving high-quality, freshly prepared roasts and classic main menu dishes in a fast-paced, guest-focused environment. You’ll be joining a supportive and energetic brigade who take pride in consistency, presentation, and delivering an excellent guest dining experience every day.

About You
You’ll thrive in a fast-moving kitchen, work well as part of a team, and show initiative when it counts. A strong understanding of food hygiene and cleanliness is essential, along with a positive attitude and willingness to learn.

Key Responsibilities
Your role will include (but is not limited to):

Preparing and cooking high-quality carvery meats, sides, and accompaniments to specification.
Setting up and maintaining the carvery deck and kitchen for a smooth service.
Working across all kitchen sections depending on business needs this includes carvery and main menu stations.
Receiving and storing deliveries in line with food safety standards.
Completing kitchen records, due diligence checks, and food safety documentation.
Maintaining excellent food hygiene and cleanliness standards throughout.
Supporting senior chefs and management to deliver consistent, high-quality food.
Following all company and legal food safety and health & safety procedures.
Ensuring all prep, cooking, and presentation meets brand standards.
Cleaning down and resetting the kitchen at the end of each shift.

Experience
Previous experience in a kitchen or carvery environment is beneficial but not essential. Full training and onboarding will be provided.

What We Offer

Competitive salary.
Full induction and ongoing training programme.
Free on-site parking.
Pension scheme.
5.6 weeks holiday allowance (pro rata).
Full-time contract (5 days out of 7, including weekends and peak service times).
Uniform provided.
Clear progression pathways and opportunities to develop your culinary skills for the right candidate.

If you’re ready to be part of a forward-thinking carvery team and grow your career in hospitality, we’d love to hear from you.

Work Location: In person

Quick apply

Refine Your Search

chef jobs in cromer, eng

Chef

Chef Manager

Chef - All levels

Chef

Chef de Partie

Chef de Partie

Sous Chef

Sous Chef

Apprentice Chef

Chef

Chef de Partie

Part Time Chef

Commis Chef

Food and Beverage - Sous Chef - Q03

Head Chef

Assistant Chef

Senior Chef

Chef

Chef

Chef (Bank)

I want to receive the latest job alerts for chef in cromer, eng

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