Sous chef Work, Jobs in Brighton Bn1 (with Salaries)

Sous Chef
Toasted Ltd —Brighton
- From £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
19h
Sous Chef
Cote Restaurants —Lewes
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef
Cote Restaurants —Lewes
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
The Winkle —Brighton
- From £14.50 an hour
- Temporary
- Cooking
- In-person
- School
Quick apply
5d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d
Sous Chef
Seahorse —Brighton
- £14.50 an hour
- Temporary
- Bar
- Guest services
- Employee discount
Quick apply
Senior Sous Chef
Walrus —Brighton
- £15 an hour
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
3d
Sous Chef
CH&CO —Ditchling
- £16.80 an hour
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee assistance programme
11d
Sous Chef
Il Bistro —Brighton
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Sous Chef
The Berwick Inn, Coal and Co —Polegate
- Up to £35,000 a year
- Full-time
- Management
- Inventory control
- Bakery
- Free parking
- Employee discount
Quick apply
3d
Sous chef wanted - Come cook with us!
Foundry Coffee —Eastbourne
- £13 - £14 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Sous Chef
The Ivy Asia Brighton —Brighton and Hove
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Lyons Share Hospitality —Cuckfield
- £35,000 - £45,000 a year
- Weekend availability
- Hospitality
- Cooking
- Travel
Quick apply
2d
Sous Chef
La Locanda Del Duca —Eastbourne
- From £16 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
13d
Sous Chef
Rockwater Hove —Brighton and Hove
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The PIG in the South Downs —Arundel
- £19.21 an hour
- Overtime
- Mentoring
- Training & development
- Business
- Employee discount
Quick apply
3d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
9d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Sous Chef
Arena Racing Company —Lingfield
- £40,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Culinary experience
- Free parking
Quick apply

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Sous Chef

Toasted Ltd
Brighton

Quick apply

Job details

Full-time
From £15 an hour
19 hours ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Supervising experience
Meal preparation
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our team at The Ladies Mile in Patcham

The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the head chef in maintaining high standards of food quality, safety, and team management.

Duties

Assist the head chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, providing guidance and support to maintain high performance standards
Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Monitor food production processes to ensure consistency, presentation, and adherence to safety regulations
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
Support training programmes for junior staff to develop their culinary skills and knowledge
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods

Requirements

Proven supervising experience within a professional kitchen environment
Extensive food preparation, cooking, and culinary experience, ideally within a restaurant or hospitality setting
Strong team management skills with the ability to motivate and lead staff effectively
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to work efficiently under pressure
Experience in food production, restaurant operations, and serving procedures
Demonstrated leadership qualities with a proactive approach to problem-solving
Good communication skills and a positive attitude towards teamwork and customer service

This role is perfect for an enthusiastic culinary professional eager to advance their career within a reputable establishment. The successful candidate will be instrumental in maintaining our commitment to excellence in both cuisine and customer satisfaction.

Job Type: Full-time

Pay: From £15.00 per hour

Work Location: In person

Quick apply

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Sous chef wanted - Come cook with us!

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Sous Chef - Accommodation available

Hospitality Head Chef - Brighton College

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