Sous chef Work, Jobs in Bishopbriggs, Edu (with Salaries)

Sous Chef
Mezcal —Glasgow
- £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
4d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
13d
Junior Sous Chef
Pedulum Scottish Kitchen and Bar —Paisley
- £30,000 a year
- Full-time
- Cooking
- In-person
Quick apply
3d
Sous Chef
Lebowskis —Glasgow
- £14.50 an hour
- Weekend availability
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
9d
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Breakfast Chef (32 hours)
Dalata —Glasgow
- Part-time
- Hotel
- Hotel experience
- Employee assistance programme
Quick apply
7d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
4d
Sous Chef
The Redhurst —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
9d
Banqueting Chef
RAD Hotel Group —Glasgow
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sushi Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Mentoring
- Training & development
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Glasgow
- Up to £14.50 an hour
- Management
Quick apply
14d
Chef de Partie
The Skillet —Partick West
- £27,000 - £31,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Travel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie-The Clarence, Hyndland
Cultar Restaurant Group —Glasgow
- £12.90 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Cochrane Inn —Kilmarnock
- From £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Mezcal, Bow Hospitality —Glasgow
- £35,500 - £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
1d

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Sous Chef

Mezcal -
Glasgow

Quick apply

Job details

Full-time
£35,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Cost control
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team at our flagship Mezcal Fort restaurant. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a pivotal role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, safety, and presentation. Your culinary expertise will contribute to creating exceptional dining experiences for our guests.

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
Oversee food preparation and cooking processes to ensure quality and consistency.
Collaborate with the culinary team to develop new menu items and enhance existing offerings.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Train and mentor kitchen staff in food preparation techniques and best practices.
Monitor inventory levels and assist in ordering supplies as needed.
Maintain high standards of hospitality by ensuring timely service and guest satisfaction.
Participate in menu planning and cost control initiatives to optimise kitchen efficiency.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting.
Strong supervisory skills with experience in team management.
Extensive knowledge of food preparation, cooking techniques, and culinary trends.
Familiarity with food safety regulations and best practices.
Excellent leadership qualities with the ability to motivate and inspire others.
Strong organisational skills with attention to detail in food presentation.
Ability to work efficiently under pressure while maintaining quality standards.
A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join our dynamic team as a Sous Chef where your culinary skills will shine, contributing to an exciting dining atmosphere that delights our guests!

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bishopbriggs, edu

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