Restaurant staff Work, Jobs in Ramsgate (with Salaries)

Chef de Partie
Willy's Margate —Margate
- £13 - £14 an hour
- Part-time
- Hospitality
- Hotel
- Quality control
- Free parking
- Employee discount
Quick apply
13d
Front of House Supervisor
Wandering Hut —Ramsgate
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Chef
Reign Bar & Lounge Broadstairs —Broadstairs
- £7 - £14 a year
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
Thai trained Chef
Thai Village —Broadstairs
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Server/Waiter/Waitress
Greensteds Restaurant —Herne Bay
- £8 - £13 an hour
- Part-time
- Hospitality
- Customer service
- Basic maths
- Store discount
- Employee discount
Quick apply
Sushi Chef
Boba Tigers Rochester —Margate
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Bar Staff
No20 lounge bar —City of Canterbury
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
Quick apply
Chef De Partie
Citi Terrace —Canterbury
- Up to £14 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
Quick apply
9d
F&B Supervisor
Howfield Manor Hotel —Canterbury
- From £13.50 an hour
- Weekend availability
- Hospitality
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Bar and Waiting Staff
Marston's Pubs —Faversham
- Up to £12.71 an hour
- Serving
- Bar
- Customer service
Quick apply
Pizza Chef
A Tavola Pizzeria Restaurant —Canterbury
- From £29,000 a year
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Employee discount
Quick apply
Food & Beverage Bartender
BURLINGTON HOTEL, BW PREMIER COLLECTION —Folkestone
- £13 an hour
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
13d
Restaurant Manager
A Tavola Pizzeria Restaurant —Canterbury
- From £32,000 a year
- Weekend availability
- Serving
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
1d
Caterlink - Catering Manager
Caterlink —Ash
- From £18.50 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d
Bar Supervisor
BURLINGTON HOTEL, BW PREMIER COLLECTION —Folkestone
- £25,850 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
3d
Team Leader
KFC Canterbury - Maybrook Retail Park —Canterbury
- Up to £14 an hour
- Full-time
- Training & development
- Restaurant
- Employee discount
Sous Chef
New Flying Horse —Ashford
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
12d
Waitress/Bar Staff
Marechiaro —Ramsgate
- From £12.71 an hour
- Part-time
- Bar
- Basic maths
- Maths
- Employee discount
Quick apply
Kitchen Porter
The Bulls Head —Margate
- £12.71 an hour
- Temporary
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
3d

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Chef de Partie

Willy's Margate
Margate

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £14 an hour
13 days ago

Benefits

Free parking
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Food hygiene
Mentoring junior staff
Internal department liaison
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Meal preparation
Quality control
Kitchen team management
Organisational skills
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

Job Overview

Willy's is growing, and therefore we are seeking a motivated and experienced Chef de Partie to join our team. We'd love a personable candidate with a great attitude, leadership qualities in both managing a well-run and clean section and people leadership, and a passion for cooking exceptional food in an elegant and friendly setting.

The role will involve running services and ensuring our high standards remain, plus assisting our Head Chef Lewis in service, prep, food hygiene and general cleanliness.

This is an exciting role with room for progression as the restaurant evolves within Margate House Hotel, adding on events and one-off workshops and food-based classes.

Responsibilities

Assist the team in planning and preparing food that meet quality standards and customer expectations
Manage the prep, organisation and ordering for you own section.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control
Ensure all food safety regulations are adhered to, including proper storage, handling, and sanitation procedures
Manage stock levels, order supplies as needed, and minimise waste to optimise kitchen operations
Support the training and development of junior staff to enhance their culinary skills and knowledge, maintaining good work place culture
Maintain a clean and organised kitchen environment at all times
Contribute to the creation of innovative dishes that reflect current culinary trends and customer preferences

Skills

Proven experience within a busy kitchen environment
Food production and preparation skills with a strong focus on quality control
Proficient in cooking techniques across various cuisines with a solid understanding of food safety standards
Previous experience working in hospitality or restaurant settings is highly desirable
Strong organisational skills with the ability to multitask effectively under pressure
Good communication skills to coordinate with team members and other departments
Knowledge of serving procedures and customer service principles is advantageous, as we have an open kitchen.

This position offers an engaging environment where creativity and professionalism are valued. We seek dedicated a chef who is eager to contribute their culinary expertise, while advancing their careers with us.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in ramsgate

Chef de Partie

Front of House Supervisor

Chef

Thai trained Chef

Server/Waiter/Waitress

Sushi Chef

Bar Staff

Chef De Partie

F&B Supervisor

Bar and Waiting Staff

Pizza Chef

Food & Beverage Bartender

Restaurant Manager

Junior Sous Chef

Caterlink - Catering Manager

Bar Supervisor

Team Leader

Sous Chef

Waitress/Bar Staff

Kitchen Porter

I want to receive the latest job alerts for restaurant staff in ramsgate

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