Sous chef Work, Jobs in Langley Park, Dur (with Salaries)

Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Cartologist (formerly the Garden House) —Durham
- £13 - £14 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Sous Chef
The Roker Hotel —Sunderland
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
Cantoro Lounge —Washington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Commis Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.71 an hour
- Cooking
Quick apply
Chef de Partie
La Terraza —Yarm
- £30,575 - £35,575 a year
- Weekend availability
- Spanish
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
12h
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
12d
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
Junior Sous Chef
Durano Lounge —Tynemouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Full Circle Brew Co —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
8d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
6h
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply

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Line Chef

Fat Hippo Restaurants Ltd. -
Durham

Quick apply

Job details

Part-time | Full-time | Zero hours contract
£12.90 an hour

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Cooking
Catering
Food preparation
Chef
Leadership
Communication skills
Kitchen experience

Full job description

Fat Hippo are looking for new kitchen staff to join our team in Durham!

Why should you work for Fat Hippo?

Hourly rate from £12.90/hour + Tips
Flexible working hours available
Flexible Pay - access to up to 50% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time
High Street Discounts - Including discounts at supermarkets and high street retailers between 5 - 30%
Full training and development provided
Progression opportunities - new restaurant openings and promotions
Company benefits – employee pension and free/discounted staff food depending on hours worked
Based on performance of individuals and sites, we run weekly staff incentives, rewarding brilliant performance
Uniform provided when required
Great working environment – our team are great at making new starters feel welcome and a part of the Fat Hippo family
Opportunity to join a rapidly growing company

What are we looking for?

Previous kitchen experience is preferred but not essential
An eagerness to learn new skills and develop current skills
Ability to follow and understand company specifications and hygiene standards
A team player with good communication skills

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Chef at Fat Hippo, you’ll get to learn what it’s like to work in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Head Chefs and Sous Chefs, you’ll be provided with full training in food preparation, food handling and food and personal hygiene to provide you with the best opportunities for success. This is the ideal role for someone looking for an entry into the catering industry and to develop new skills.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers and dirty fries. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

Our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Part-time, Zero hours contract

Salary: From £12.90 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Schedule:

10 hour shift
12 hour shift
8 hour shift
Monday to Friday
Weekend availability

Experience:

Catering: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: One location

Job Types: Full-time, Part-time, Zero hours contract

Pay: £12.90 per hour

Experience:

Chef: 4 years (required)

Work authorisation:

United Kingdom (required)

Location:

Durham DH1 3NU (required)

Work Location: In person

Quick apply

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sous chef jobs in langley park, dur

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