Chef Work, Jobs in Par (with Salaries)

Chef Trainer
The Opportunity Provider —St. Austell
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
14d
Chef - Bank
Barchester Healthcare —Truro
- £18.09 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef de Partie
Eden Project —Tywardreath ED
- £15 an hour
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
5d
Chef de Partie
The Ship Inn Polmear Ltd —Par
- £12.71 - £15.00 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
19h
Commis Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £13.09 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
The Napoleon Inn —Tintagel ED
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
PREP CHEF - HERD TRURO.
HERD Truro —Truro
- From £13.50 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Breakfast Chef
The Old Quay House Hotel —Fowey
- £13.71 - £14.90 an hour
- Cooking
- Hotel
- Organisational skills
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Chef
Kernow Hospitality Group —Wadebridge
- £29,000 - £36,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Chef - Full Time
Bolingey Inn —Perranporth
- £13.00 - £16.92 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —St. Austell
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
6d
Chef
MLPUBCOMPANY LTD —Looe
- £15 - £17 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
2d
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Chef de Partie
Pier House, Charlestown —St. Austell
- Up to £13.71 an hour
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
9d
Head Chef
Harbour House —Falmouth
- From £40,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Chef
ESS Compass —Torpoint
- £14.16 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Free parking
- Employee discount
Breakfast Chef
St Enodoc by Paul Ainsworth —Wadebridge
- £13.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply

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Chef Trainer

The Opportunity Provider -
St. Austell

Quick apply

Job details

Full-time
From £29,000 a year
14 days ago

Benefits

Employee assistance programme
Life insurance
Sick pay

Qualifications

Driving Licence
GCSE
Maths
Mentoring
Organisational skills
Individual learning planning
Kitchen management
Training & development
Chef experience
Professional kitchen experience

Full job description

Share Your Culinary Expertise and Inspire Future Chefs

Salary: From £29,000 + tax-free bonus | Location: Remote (covering the Cornwall & Devon area) | Role: Chef Trainer

Are you an experienced chef ready for something new? Join HIT Training, an award-winning training provider, as a Chef Trainer. Enjoy the rewarding experience of sharing your skills with apprentices and shaping the culinary future. You’ll work Monday to Friday, with a mix of home flexibility and workplace visits, offering a better work-life balance.

What You'll Be Doing:

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen.
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques.
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive.
Demonstrating how functional skills like maths and English fit into the culinary world.
Building relationships with employers and updating them on their apprentices’ progress.
Managing administrative tasks and planning effectively using Google Suite and other systems.

A typical week will include around 3 days of travel within your area to visit apprentices, with the rest of your time spent working from home.

What You'll Need to Bring:

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager.
Ideally, a professional culinary qualification.
Confidence with technology and good organisational skills.
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this).
A full driving licence and access to your own vehicle for travel within your region.

Why Work With Us?

We invest in your growth so you can continue to inspire and support others. That’s why we provide access to qualifications and development opportunities to help you grow in your role, including an apprenticeship programme to become a trainer.

We also offer:

A starting salary from £29,000 plus tax-free bonuses when company targets are met.
25 days’ holiday (plus bank holidays) and an extra day for your birthday.
The option to buy or sell up to five additional days’ leave.
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access.
Enhanced sick pay and life insurance.
Reimbursement for mileage and travel expenses.

Why Join HIT Training?

At HIT Training, we believe in the transformative power of apprenticeships—not just for individuals, but for businesses and the hospitality industry as a whole. We’re proud to be a Disability Confident and Living Wage employer, committed to creating a workplace where everyone can thrive.

If you’d like to know more about the role, our approach to flexible working, or any adjustments we can make to support you during the recruitment process, please get in touch at [email protected].

This role is subject to an Enhanced DBS Check, as we are dedicated to safeguarding the welfare of children, young people, and vulnerable adults.

Quick apply

Refine Your Search

chef jobs in par

Chef Trainer

Chef - Bank

Chef de Partie

Head Chef

Chef de Partie

Commis Chef

Head Chef

PREP CHEF - HERD TRURO.

Breakfast Chef

Sous Chef

Sous Chef

Chef

Chef - Full Time

Hotel Kitchen - Team Leader

Chef

Head Chef

Chef de Partie

Head Chef

Chef

Breakfast Chef

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