Head chef Work, Jobs in L8 (with Salaries)

Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
8d
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
12d
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Driving
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Head Pizza Chef ***BRAND NEW OPENING***
GOLDIE'S —Liverpool
- £33,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
12d
Head Chef
H & H North —Warrington
- £30,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13h
Head Chef
Prezzo Italian —Ellesmere Port
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef
The queens royal —New Brighton
- £14 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Chaii and Moor —Runcorn
- £32,000 - £38,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Head Chef
Bridge Oak —Lostock Gralam
- £16.20 an hour
- Weekend availability
Quick apply
1d
Lead Chef
Chester Zoo —Chester
- £29,850 a year
- Overtime
- Customer service
- Cooking
- Restaurant
- Annual leave
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
7d
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Cook in Charge at Black Lane School
Wrexham County Borough Council —Wrexham
- £12,982 - £13,188 a year
- Bilingual
- Cooking
- English
- Annual leave
- Employee assistance programme
Assistant Kitchen Manager
Graffiti Spirits Group —Liverpool
- £14.40 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Caterlink - Chef Manager
Caterlink —Northwich
- £14 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Northwich
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Chef Manager, Sushi Morning Shift Only
Hana Group —Northwich
- £13.61 - £14.00 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Doulaitou Management Limited
Woolton

Quick apply

Job details

Full-time
£42,000 - £45,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Team management
Kitchen management
Food safety
Italian
Leadership

Full job description

Job Overview
Botanico is seeking an experienced and passionate Head Chef / Kitchen Manager to lead our busy kitchen operation in the heart of Woolton Village. Botanico is a vibrant all-day dining venue offering breakfast, brunch, wood-fired pizza, bakery items and an evening bistro menu with strong Italian influence.

The successful candidate will have strong experience in brunch, breakfast and bistro-style service, with the ability to lead a fast-paced kitchen while maintaining high food quality and consistency. Experience within an Italian restaurant or Italian-inspired kitchen is highly desirable, and speaking Italian would be an added advantage.

This is a hands-on leadership role requiring creativity, organisation, excellent kitchen management and the ability to motivate and develop a team.

Full Time: 48 hours per week
Pay: £16.80 – £18.00 per hour

Responsibilities

Lead and manage all kitchen operations across breakfast, brunch, lunch and evening bistro service
Maintain consistently high standards of food quality, presentation and hygiene
Oversee menu preparation including brunch dishes, breakfast specials, pizzas, pasta and Italian-inspired bistro dishes
Manage kitchen staff schedules, training and day-to-day performance
Ensure smooth service during busy periods while maintaining excellent standards
Monitor stock levels, ordering, food costs and waste control
Ensure full compliance with food safety and health & safety regulations
Work closely with management on menu development, seasonal specials and kitchen improvements
Train and mentor junior chefs and kitchen staff
Maintain a clean, organised and efficient kitchen environment
Support a positive team culture and professional working environment

Experience

Proven experience as a Head Chef, Senior Sous Chef or Kitchen Manager
Strong background in brunch, breakfast and bistro-style kitchens
Experience in Italian cuisine or Italian restaurants preferred
Confident managing high-volume service
Strong leadership and team management skills
Good understanding of stock control, GP margins and kitchen operations
Excellent knowledge of food hygiene and kitchen safety standards
Ability to work under pressure in a fast-paced environment
Passion for fresh food, presentation and customer experience
Italian language skills would be a bonus, but are not essential

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

How many years experience do you have working in a breakfast, brunch & bistro style kitchen?

Work Location: In person

Quick apply

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