Chefs Work, Jobs in Wotton Under Edge, Gls (with Salaries)

Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
1h
Pizza chef / Pizzaiolo (Live in)
Amalfi —Stroud
- £45,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
8d
Cook/Chef
Keiths coffee shop —Cirencester
- £12.75 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Part Time Chef
The Village Cafe & Bar —Bath
- £14.50 - £15.30 an hour
- Full-time
- Bar
- Cooking
- Cleaning
Quick apply
14d
Chef/Cook
The Rising Sun Inn —Lydney
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1d
Junior Sous Chef
Fosters Event Catering —Tetbury
- £28,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Chef
Baltic cuisine ltd t/a White hart inn —Yate
- From £14 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
Assistant Kitchen Manager
Stroud Brewery —Stroud
- From £28,132 a year
- Full-time
- Customer service
- Word processing
- Computer literacy
- Free parking
- Employee discount
Quick apply
Chef – Traditional Pub Kitchen
Samuel Smith Old Brewery (Tadcaster) —Gloucester
- £25,000 - £28,000 a year
- Weekend availability
- Cleaning
- In-person
- Café
Quick apply
3d
Chef
Burger Theory Events —Bristol
- £12.71 - £14.71 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Prep Chef/Kitchen Porter
LA SALERNITANA LTD —Cirencester
- £12.71 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Hotel experience
Quick apply
Sous Chef
Crown, Minchinhampton —Minchinhampton
- £33,000 - £35,000 a year
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
7d
Assistant Chef
The Portskewett Inn —Caldicot
- £10 - £15 an hour
- Temporary
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Specialist Indian Chef | UK Visa Sponsorship Transfer Available
India Zones restaurant —Dursley
- £31,300 - £32,000 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
17h
Chef
Sandwi on the go ltd —Bristol
- £28,000 - £30,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Nursery Chef
Grandir UK —Bristol
- £26,437 - £28,080 a year
- Full-time
- Recruiting
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
Commis Chef
Wadswick Country Store —Corsham
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
6d
Deli / Sandwich Chef
Gilbertine Deli —Cirencester
- From £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
5d
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Hospitality
- Mentoring
- Leadership
- Free parking
5d

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Chef All levels

The Bell Inn -
Stroud

Quick apply

Job details

Permanent | Part-time | Full-time
From £27,500 a year
1 hour ago

Benefits

Company pension

Qualifications

Food production
Cross-contamination prevention
Driving Licence
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Product rotation
Cleaning
Italian
Communication skills
Stock rotation

Full job description

The Bell Inn is an award winning 16th Century inn. It has a loyal customer base and has seen year on year growth under the current ownership which is in its 11th year. It is well established but still has potential for growth. Catering for 72 covers and having 3 guest bedrooms it is a destination pub with 2 AA rosettes. The kitchen was fully refitted 7 years ago and is an all electric kitchen with induction hobs. You will be joining a brigade led by a chef proprietor.

The food offering is modern English cuisine with a strong emphasis on using local and seasonal produce. Dishes are cooked and prepared from scratch including for example home made bread, ice cream and butter. Ideal candidate will work well in a close-knit team and be a pro-active individual that is willing to learn and develop their current skills, as well as being dedicated to preparing a high standard of food.

Due to the size and experience of our team we are flexible on working hours and can accommodate part time or full time. We are looking for someone who is passionate about producing seasonal food and shares our vision. Positions available up to and including sous chef. Salary dependent on experience and whether full time or Part time.

Experience essential

Package incudes Company pension, tips, a standard working week of 42 hours.

The job role includes:

· Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef

· Maintaining high levels of service

· Assisting and monitoring stock, including stock rotation,

· Ensuring minimum kitchen wastage

· Keeping all working areas clean and tidy and ensuring no cross contamination

· Learning skills and recipes from other members of the department and applying them

· Complying with all company policies and procedures and all statutory regulations and food hygiene policies.

· Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures

· Any other reasonable duties required by the Head Chef or General Manager

The ideal candidate will have the following attributes:

· Self-motivated and proactive

· Strong organisational skills

· Enthusiasm and willingness to learn

· Great attention to detail

· Ability to work in a high pressure, fast paced environment

· Great communication skills

· Willingness to follow instruction

· Relevant training and culinary qualifications

Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotationCleaning stations
Contributing to maintaining kitchen and food safety standards.

We are a small team and as in most kitchens you'll do food preparation work and rotate through sections as well as having responsibility for your own section.

Job Types: Full-time, Part-time, Permanent

Pay: From £27,500.00 per year

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in wotton under edge, gls

Chef All levels

Pizza chef / Pizzaiolo (Live in)

Cook/Chef

Part Time Chef

Chef/Cook

Junior Sous Chef

Chef

Assistant Kitchen Manager

Chef – Traditional Pub Kitchen

Chef

Prep Chef/Kitchen Porter

Sous Chef

Assistant Chef

Specialist Indian Chef | UK Visa Sponsorship Transfer Available

Chef

Nursery Chef

Head Chef

Commis Chef

Deli / Sandwich Chef

Chef

I want to receive the latest job alerts for chefs in wotton under edge, gls

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