Chef manager Work, Jobs in Bristol Bs1 (with Salaries)

Head Chef/Kitchen Manager
Rock and Scallop —Newport
- £12.71 - £19.17 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
22h
Head Chef
El Diablo —Bristol
- From £40,000 a year
- Weekend availability
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
21h
Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
1d
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Head Production Chef
Sanremo The Italian Restaurant Ltd - New —Bath
- Up to £18 an hour
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
Quick apply
11d
Head Chef
Eurest —Newport
- £13.53 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
20h
Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
- £13.00 - £13.20 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Free parking
Quick apply
1d
Deputy Kitchen Manager
Miller & Carter - Cribbs Causeway —Patchway
- Up to £14.01 an hour
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
10d
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
6d
Head Chef
Hanley Farm Shop —Chepstow
- £15 - £20 an hour
- Weekend availability
- Serving
- Management
- Café
- Free parking
- Employee discount
Quick apply
21h
Chef/Kitchen Manager
What a Cake! —Bristol
- £15 - £17 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
- Free parking
Quick apply
1d
Head Chef
Scarlett Pub Company —Wells
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d

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Head Chef
Castle of Brecon Hotel, Brecon —Brecon
A full UK driving licence and access to transport is preferred, as the hotel's location requires reliable travel. Lead, inspire and manage a brigade of 9 chefs.
£48,000 - £50,000 a year
Quick apply
Head Chef
Cotlake Assets —Bourton on the Water
28 Days Holiday PA plus 2 weeks paid holiday in January. Create recipe cards and put systems into place to ensure consistency. 5 Full Days Per Week.
£48,000 a year
Quick apply
14d

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Head Chef/Kitchen Manager

Rock and Scallop
Newport

Quick apply

Job details

Full-time
£12.71 - £19.17 an hour
22 hours ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Internal department liaison
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team with energy and expertise. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire creativity and efficiency in a fast-paced environment, driving the success of our restaurant or hospitality establishment. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact through innovative food production and team management.

Responsibilities

Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and excellence
Oversee food preparation and cooking processes to ensure high standards of quality, presentation, and consistency
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations
Develop and implement menus that highlight culinary creativity while meeting customer preferences and dietary requirements
Train, mentor, and evaluate kitchen staff to enhance their skills and ensure efficient performance
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Monitor food costs and waste to optimize profitability without compromising quality

Qualifications

Proven supervising experience in a professional kitchen or restaurant setting with strong leadership skills
Extensive culinary experience with a solid understanding of food production, preparation, and cooking techniques
Demonstrated ability to manage a team effectively in a high-pressure environment
Knowledge of food safety standards and regulations; certification in food safety is preferred
Strong background in hospitality, restaurant operations, or similar food service environments
Excellent communication skills to lead staff and collaborate across departments
Hands-on kitchen experience combined with strategic management capabilities

Join us as we craft memorable dining experiences through passionate leadership, innovative cuisine, and exceptional service. We value energetic professionals committed to elevating culinary standards while fostering a vibrant team atmosphere.

Pay: £12.71-£19.17 per hour

Work Location: In person

Quick apply

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chef manager jobs in bristol bs1

Head Chef/Kitchen Manager

Head Chef

Chef All levels

Head Chef

Head Production Chef

Head Chef

Sushi Chef Supervisor - Multi Sites

Deputy Kitchen Manager

Head Chef - Clevedon

Head Chef

Chef/Kitchen Manager

Head Chef

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