Chef Work, Jobs in Dunnington (with Salaries)

Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Cook
Farm Shop at Cranswick Ltd —Driffield
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
5d
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
9h
Head Chef, Woodmansey Garden Centre
The Klondyke Group —Beverley
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Baker/Pastry Chef
Mancia Sicilian Kitchen —Beverley
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef Apprenticeship Trainer
Lifetime Training Group —Kingston upon Hull
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- Training & development
- Annual leave
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Sales
- Continuous improvement
- Travel
Kitchen Team Leader
Flaming Grill - BRA_103 —Beverley
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Ship Inn Flamborough —Bridlington
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
11d
Breakfast Chef/Chef de Partie
Hackness Grange —Scarborough
- £13.50 an hour
- Hospitality
- In-person
- Restaurant
Quick apply
8h
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
5d
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
11d
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
11d
Caterlink - Chef Manager
Caterlink —Market Weighton
- £14 an hour
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Chef
Garbutts Bar —Kingston upon Hull
- £13.25 - £13.75 an hour
- Full-time
- Employee discount
Quick apply
1d
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Exec Chef

The Trout Inn -
Driffield

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As the Executive Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and innovate menu offerings to delight our guests. This role offers an exciting opportunity for a professional eager to contribute to a prestigious hospitality establishment.

Duties

Lead and supervise the entire kitchen team, including sous chefs, chefs de partie, and kitchen staff, fostering a collaborative and motivated environment
Oversee food production processes, ensuring high-quality standards are consistently met
Develop innovative menus that reflect current trends and customer preferences while maintaining operational feasibility
Manage food preparation and cooking activities to ensure timely delivery of dishes without compromising quality
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, order supplies, and manage stock control efficiently
Train staff on culinary techniques, safety procedures, and service standards
Collaborate with front-of-house management to ensure seamless service delivery and guest satisfaction
Implement cost control measures to optimise profitability without sacrificing quality

Qualifications

Proven supervising experience within a high-volume restaurant or hospitality environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to lead and motivate diverse staff members
Solid knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant or hospitality settings with a focus on cooking and food service
Excellent leadership qualities with the ability to organise, delegate, and oversee multiple tasks effectively
Strong understanding of kitchen operations, including inventory management and cost control strategies
Exceptional communication skills with a customer-focused approach to service excellence

This role is suited for a passionate culinary professional ready to take on a leadership position within a vibrant hospitality environment. The successful candidate will be instrumental in shaping the culinary direction of our establishment while ensuring operational excellence.

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in dunnington

Exec Chef

Chef/Cook

Chef

Chef

Head Chef, Woodmansey Garden Centre

Baker/Pastry Chef

Chef Apprenticeship Trainer

Development Chef

Kitchen Team Leader

Cook Manager

Chef De Partie

Chef de Partie

Chef/Cook

Breakfast Chef/Chef de Partie

Chef

Chef De Cuisine/Head Chef

Experienced chef required

Caterlink - Chef Manager

Senior Chef

Junior Sous Chef

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