Sous chef Work, Jobs in Burnley Bb12 (with Salaries)

Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Head Chef
The Skipton Hotel —Skipton West
- Up to £45,000 a year
- Weekend availability
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Stanley House Hotel and Spa —Blackburn
- £17.79 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Founding Head Chef (Pre-Launch)
New Venue With Experienced Operators —Preston
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef – Monday – Friday
Restaurant Associates —Manchester
- £15.95 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
junior sous chef
Wagamama —Preston
- £13.70 an hour
- Full-time
5d
Junior Sous Chef
Big Mamma —Manchester
- £18.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Duckworth Arms —Ramsbottom
- £12.41 - £14.20 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
Lina stores —Manchester
- £16.21 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef
Townhouse Hotel —Manchester
- Up to £31,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
Quick apply
11h
GiGi - Junior Sous Chef
Gusto Support Team —Manchester
- Up to £38,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
Quick apply
4d
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply

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Sous Chef, Holmes Mill

James` Places -
Clitheroe

Quick apply

Job details

Full-time
Up to £37,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a dedicated and experienced individual to join Holmes Mill as a Sous Chef. This role involves overseeing food production operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality. The successful candidate will play a key part in maintaining the smooth running of our culinary services, contributing to an exceptional guest experience. Previous experience in food preparation, team management, and hospitality is essential, along with strong leadership skills. This position offers an excellent opportunity for career growth within a vibrant and dynamic environment.

Responsibilities

Supervise daily food production activities, ensuring efficiency and adherence to quality standards
Manage and motivate kitchen staff, fostering a collaborative team environment
Oversee food preparation and cooking processes, maintaining consistency and presentation standards
Ensure compliance with all food safety regulations and hygiene practices
Coordinate with front-of-house teams to ensure seamless service delivery
Assist in menu planning and development, incorporating innovative culinary ideas
Monitor inventory levels and order supplies as needed to prevent shortages
Provide training and mentorship to junior staff members to enhance their skills
Uphold the restaurant’s reputation by delivering excellent customer service and maintaining high standards of cleanliness

Skills

Proven supervising experience within a food production or hospitality setting
Strong background in food preparation, cooking, and kitchen operations
Leadership qualities with the ability to manage and motivate a team effectively
Extensive knowledge of food safety regulations and best practices
Experience in restaurant or catering environments, with a focus on culinary excellence
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills to liaise effectively with staff and management
Ability to work under pressure in a fast-paced environment
Passion for culinary arts and delivering exceptional guest experiences

This role is ideal for someone with a solid background in food production and leadership within the hospitality industry who is eager to contribute their expertise at Holmes Mill.

Pay: Up to £37,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in burnley bb12

Sous Chef, Holmes Mill

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Founding Head Chef (Pre-Launch)

Sous Chef

Roving Chef

Sous Chef – Monday – Friday

junior sous chef

Junior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

GiGi - Junior Sous Chef

Head Chef

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