Chef/head chef Work, Jobs in Abbotskerswell, Dev (with Salaries)

Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Sous Chef
Steam Packet Inn —Totnes
- From £38,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Cat & Fiddle Inn —Exeter
- £40,000 - £45,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Experienced Chef
The Boathouse —Paignton
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
14d
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
Head Chef
Smugglers Hotel —Brixham
- £28,000 - £38,000 a year
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Sous Chef
Hare and Hounds —Newton Abbot
- £35,999 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Cooking
- Supervising experience
- Mentoring
- Free parking
- Referral programme
Quick apply
2d
Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
Cook/Chef
Treelands Home Ltd —Exeter
- £15.02 an hour
- Weekends only
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chefs & Kitchen Assistants (Seasonal roles available)
The Floating Bridge, Dartmouth —Dartmouth
- £12.71 - £15.00 an hour
- Temporary
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d

I want to receive the latest job alerts for chef/head chef in abbotskerswell, dev

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Team Leader - Jacks Patch

Otter Garden Centres -
Bishopsteignton

Quick apply

Job details

Permanent | Full-time
£20,000 - £30,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Leadership
Communication skills

Full job description

Front of House Team Leader – Jacks Patch Restaurant

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jacks Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Key Responsibilities

· Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.

· Lead, train, support and motivate the front of house team to deliver an excellent customer experience.

· Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.

· Manage Front of House Rotas, stock control and budgets effectively.

· Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.

· Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.

· Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You

The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved.

You will be able to demonstrate:

· Previous supervisory or team leadership experience within hospitality or catering.

· Strong leadership and people management skills.

· Excellent customer service skills and a genuine commitment to customer satisfaction.

· Outstanding communication skills and the ability to build positive relationships with customers and colleagues.

· The ability to work collaboratively as part of the wider site management team.

· A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Job Details

Job Type: Full-time, Permanent
Hours: 39 hours per week
Shifts: Daytime shifts, including one day at the weekend.

Pay: £20,000.00-£30,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef/head chef jobs in abbotskerswell, dev

Front of House Team Leader - Jacks Patch

Sous Chef

Head Chef

Kitchen Manager/Head Chef

Head Chef or Senior Sous Chef Newton Abbot

Experienced Chef

Head Chef - Exeter And Wincanton Racecourses

Kitchen Cook/Chef (No Evenings - School Hours!)

Head Chef

Head Chef

Sous Chef

Head Chef

Front of House Team Leader – Jack’s Patch

Sous Chef

Head Chef

Head Cook / Chef - Leadership Role in Residential Home Kitchen

Head Chef/Kitchen Manager

Head Chef

Cook/Chef

Chefs & Kitchen Assistants (Seasonal roles available)

I want to receive the latest job alerts for chef/head chef in abbotskerswell, dev

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected