Front of house manager Work, Jobs in Silchester, Ham (with Salaries)

Front of House Manager -Experienced
Bar Lento Winchester —Winchester
- £30,000 - £38,000 a year
- Part-time
- Hospitality
- Restaurant management
- Cleaning
- Employee discount
Quick apply
Food & Beverage Manager
Hurlands Pickleball & Padel Club —Farnham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Employee discount
Quick apply
11d
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Butcombe Group —Kintbury
- £35,000 - £36,000 a year
- Full-time
- Serving
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
6d
Trainee Front Of House manager
Lounge Inns and Restaurants Ltd —Petersfield
- £26,000 - £32,000 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
3d
Head Chef/Kitchen Manager
The Poacher Inn —Hook
- £17 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Flexible schedule
Quick apply
13h
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
The Calleva Arms —Reading
- Full-time
- Team management
- Leadership
- Free parking
Quick apply
Reception Manager
The Ivy Marlow Garden —Marlow
- Full-time
- Management
- English
- Front desk
- Employee discount
Quick apply
4d
FoH Team Leader
Butcombe Group —Kintbury
- £12.71 - £14.50 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
3d
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Henley on Thames
- £13.85 - £15.10 an hour
Hotel Duty Manager
Cliveden House —Maidenhead
- Full-time
- Hotel
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef
The Extraordinary Hare —Wantage
- From £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Head Chef - Live In Available
Stag and Huntsman Hambleden Ltd. —Henley on Thames
- Up to £50,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d
FOH Team Leader
Pub & Dining - BRA_203 —Pirbright
- £12.50 - £13.00 an hour
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
FRONTLINE LEAD
Merlin Entertainments —Windsor
- £13 an hour
- Full-time
- Continuous improvement
- Team management
- Training & development
- Free parking
- Employee assistance programme
Reception Manager
Burnham Beeches Hotel —Burnham
- £32,000 a year
- Weekend availability
- Hotel
- Front desk
- Computer skills
- Employee discount
Quick apply
8d
Head Waiter/Waitress
Beurre Noisette Ltd —Sutton Courtenay
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Food service experience
- In-person
- Free parking
- Flexible schedule
Quick apply
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Bar & Catering Duty Manager
Chobham Golf Club —Woking
- £30,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
8d

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Front of House Manager -Experienced

Bar Lento Winchester
Winchester

Quick apply

Job details

Part-time | Full-time
£30,000 - £38,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Front of house supervision
Guest relations
Food service team management
Restaurant management
Food safety and hygiene regulations
Food and beverage service
Food and beverage team management
Staff training
Restaurant first-line management experience
Cleaning
Customer support
Food safety
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Overview
Due to continued exciting growth we are now seeking a brilliant, dedicated and experienced Front of House Manager to join our motivated, professional and friendly team. The ideal candidate must have a strong background in hospitality and restaurant management, with a passion for delivering exceptional customer service. You will bring smooth operations within the front of house area, overseeing staff, and maintaining high standards of food safety and service quality. This role is not for PT or Students

Responsibilities

Manage front of house operations to ensure a seamless guest experience.
Lead and manage the front of house team, providing guidance and support to staff members.
Train new employees on service standards, food preparation, and safety protocols.
Collaborate with kitchen staff to ensure timely food production and presentation.
Monitor food safety practices and ensure compliance with health regulations.
Handle guest inquiries and resolve any issues that may arise during service.
Assist in the preparation and serving of food and beverages as needed.
Maintain cleanliness and organisation of the front of house area.
Foster a positive team environment that encourages collaboration and high performance.

Requirements

Proven quality experience in restaurant Management role within the hospitality industry.
Strong leadership skills with the ability to motivate and help manage a diverse team.
A love of food is critical and an interest in Spanish food would be a great advantage
Knowledge of food safety regulations and best practices in food production.
Excellent communication skills, both verbal and written.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
A genuine passion for hospitality and providing outstanding customer service. Join us as we strive to create memorable experiences for our guests while fostering a supportive work environment for our team members!

Job Types: Full-time, Part-time

Pay: £30,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Must have 2 years as a Restaurant Manager or Sommelier

Experience:

Hospitality: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in silchester, ham

Front of House Manager -Experienced

Food & Beverage Manager

Executive Chef Manager

Assistant Manager

Trainee Front Of House manager

Head Chef/Kitchen Manager

Food and Beverage Manager

Head Chef

Reception Manager

FoH Team Leader

Shift Leader - Front of House

Hotel Duty Manager

Head Chef

Head Chef - Live In Available

FOH Team Leader

FRONTLINE LEAD

Reception Manager

Head Waiter/Waitress

Executive Head Chef - Stadia

Bar & Catering Duty Manager

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