Head cook Work, Jobs in Parbold, Lan (with Salaries)

Nursery Cook
Springfield Nursery (Aughton) Ltd —Ormskirk
- £12.71 - £14.15 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
14d
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
6d
Cook/Chef
LITTLE TOWN FARM SHOP —Preston
- From £13 an hour
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Store discount
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Cook/Chef
Grange Health Care —Darwen
- £13.77 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
Chef
The Hospital Inn —Preston
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
7d
Chef
Harvester - Buckshaw —Buckshaw Village
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Summat To Ate —Wigan
- From £12.71 an hour
- Weekend availability
- Inventory control
- Cleaning
- In-person
- Free parking
Quick apply
12d
Chef de Partie
Dough —Wigan
- From £12.71 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef - Live In
Highfield Restaurant —Croston
- Full-time
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
Cook - Full-Time
KFC - Gastronomy - Ormskirk DTO —Ormskirk
- £13 an hour
- Full-time
- Serving
- Restaurant
- Employee discount
20h
Cook
KFC Preston - Leyland Road —Preston
- Up to £12.71 an hour
- Part-time
- Serving
- Employee discount
2d
Part Time Chef
Grapes —Thornton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Breakfast Chef
County Hotel —Lytham
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
The Higher Trapp Hotel —Burnley
- Up to £33,000 a year
- Full-time
- Cooking
- Hotel
- Quality control
- Employee stock purchase plan
- Employee discount
Quick apply
2d
Chef
Grapes —Thornton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Chef
Black Bull - PRESTON —Fulwood
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d

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Nursery Cook

Springfield Nursery (Aughton) Ltd -
Ormskirk

Quick apply

Job details

Permanent | Part-time
£12.71 - £14.15 an hour
14 days ago

Benefits

On-site parking

Qualifications

Serving
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Professional kitchen experience

Full job description

Springfield Nursery (Aughton), is looking to recruit a part time cook/chef with a caring nature and positive attitude to join our supportive friendly nursery. We are a busy nursery which caters for 115 children per day and you will need to be able to cater for a variety of needs and dietary requirements. All meals are already planned and food is ordered. Support and guidance are given.

Days and hours are: Wed, Thur, Fri - 21 hours

Varying 7.5 hour shifts (half hour break included in shift) between the hours: 8.30am - 5.30pm - 2 week shift pattern

Our nursery is open from 7.45am – 6pm, Monday to Fridays – no weekend work - 52 weeks

You would be part of a team of 3. Our Head of Kitchen creates the menus, orders the food and manages the kitchen. We have a 3-week menu which changes seasonally.

Key Tasks and Responsibilities

To organise, cook and prepare healthy, balanced meals for a maximum of 115 children per day aged 0 to 5 years in accordance with our nursery menus.
Ensure high standards of hygiene and health and safety is maintained in the kitchen at all times
Cater for children who have special allergies and dietary requirements and preparing suitable and safe alternatives.
Use appropriate documents such as Safer Food, Better Business
To have the responsibility of the kitchen, cleaning all of the equipment and appliances, take temperatures of the food, fridge and freezer and record these in the kitchen file.
Day to day running of the kitchen, compliance with registration and legislative requirements at all times.
Maintain and keep up to date necessary kitchen procedures and records in accordance with Nursery and Environmental Health policies and processes by Lancashire council
Ensure the kitchen and equipment is kept to a high standard of cleanliness at all times including walls, floors and trolleys to transport food following a cleaning schedule. On a daily basis that all crockery, cutlery and cooking utensils are washed in accordance with food safety guidelines.
Ensure that all meals and snacks are ready at the specified time and correctly served.

Qualiciation and Skills:

It is essential to have:

12 months catering experience, preferable in a similar kitchen environment;
Knowledge of food preparation for special dietary needs;
Food and Hygeine certificate;
DBS (enhanced criminal records check) - this can be obtained via the nursery prior to appointment
2 suitable references

Training and Development

Before working in Springfield you will need to complete additional short qualifications such as Allergen and Allergy Training and Safeguarding Children.

Commitment to undertaking appropriate training and continued professional development.

Job Types: Part-time, Permanent

Pay: £12.71-£14.15 per hour

Benefits:

On-site parking

Experience:

catering in a similar kitchen environment: 1 year (required)
food preparation for special dietry requirements: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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head cook jobs in parbold, lan

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Chef

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Chef de Partie

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