chef Work, Jobs in carmarthen (with Salaries)

Sous Chef
Y Seren —Carmarthen
- £32,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Commis Chef/CDP
THE IVY BUSH ROYAL HOTEL LIMITED —Carmarthen
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Pastry Chef
ADREF CAFE & BAR, Carmarthen —Carmarthen
- £24,420.00 - £45,587.91 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef
Harvester - St Catherines —Carmarthen
- Up to £14.51 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
5d
Head Chef - Independent Pub with Big Plans
The Whitehall Llandovery —Llandovery
- From £32,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
20h
Part Time Sous Chef
Harvester - St Catherines —Carmarthen
- Up to £14.51 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
4d
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
1d
Kitchen Lead
ivolve Care and Support —Llanelli
- £16.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
2h
Sous Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
19h
Saturday & Sunday Chefs
Xcel Bowl —Carmarthen
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Casual Chef
Elior UK —Cross Hands
- £14.50 an hour
- Hospitality
- Communication skills
Quick apply
Food and Beverage - Commis Chef - Q03
Parkdean Resorts —Kidwelly
- £13.82 an hour
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Elior UK —Cross Hands
- £29,328.75 a year
- Full-time
- Customer service
Quick apply
6d
Casual - Chef
Arena Racing Company —Trimsaran
- £13.75 - £19.25 an hour
- Culinary experience
- Cooking
- Communication skills
- Flexible schedule
JUNIOR PRIVATE CHEF
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Trainee Chef / Chef
Grayconn (Uk) Limited —Tenby
- £12.21 - £17.30 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Pastry Chef
Ty Glyn —Lampeter
- £31,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
7d
Chef
Ty Glo —Carmarthen
- £32,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Chef
Rib and Oyster —Kilgetty
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Tafarn bars —Llanelli
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d

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Sous Chef

Y Seren -
Carmarthen

Quick apply

Job details

Permanent | Full-time
£32,000 - £36,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive experience in a busy kitchen environment. As a key member of our culinary staff, you will support the Head Chef in managing daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Responsibilities

Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
Coordinate food production activities to meet service times and quality expectations.
Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area.
Support in training new team members and providing ongoing coaching to improve skills and performance.
Monitor stock levels, assist with ordering supplies, and manage inventory control.
Contribute to menu development by suggesting new dishes and seasonal specials.
Serve as a role model for professionalism, teamwork, and hospitality within the kitchen environment.

Experience

Proven supervisory experience within a professional kitchen setting.
Extensive background in food production, food preparation, and cooking techniques.
Demonstrable leadership skills with the ability to manage a diverse team effectively.
Strong knowledge of food safety standards and regulations.
Previous experience working in a restaurant or hospitality environment is highly desirable.
Familiarity with serving procedures and customer service principles is advantageous. This position offers an engaging work environment where culinary excellence is valued, providing opportunities for professional growth within the hospitality industry.

Salary to be negotiated depending on experience.

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in carmarthen

Sous Chef

Commis Chef/CDP

Pastry Chef

Sous Chef

Head Chef - Independent Pub with Big Plans

Part Time Sous Chef

Chef

Kitchen Lead

Sous Chef

Saturday & Sunday Chefs

Casual Chef

Food and Beverage - Commis Chef - Q03

Chef

Casual - Chef

JUNIOR PRIVATE CHEF

Trainee Chef / Chef

Pastry Chef

Chef

Chef

Head Chef

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