Restaurant manager Work, Jobs in Cheriton Bishop, Dev (with Salaries)

Assistant Restaurant Manager
Quince Honey Farm —South Molton
- From £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
12d
General Manager
Findlays On The Quay Restaurant & Bar —Torquay
- £36,000 - £42,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
Quick apply
8d
General Manager
Popeyes UK —Exeter
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Bar/Restaurant Manager
Barton Investors group. —Tavistock
- £14.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
13d
Restaurant & Bar Manager
The Annex & The Malthouse - Tavistock —Tavistock
- £24,420 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
5d
Assistant Manager - Restaurant
Villa Verde Meldon —Okehampton
- £13 - £14 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
Assistant General Manager
Fox & Hounds Country Hotel —Chulmleigh
- £34,000 a year
- Full-time
- Serving
- Hospitality
- Google Suite
- Employee discount
Quick apply
9h
Restaurant General Manager
KFC —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Assistant Restaurant Manager
Langstone Cliff Hotel —Dawlish
- From £13.25 an hour
- Part-time
- Serving
- Supervising experience
- Team management
- Free parking
Quick apply
12d
Restaurant Supervisor
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
- Flexible schedule
Quick apply
General Manager - Exeter
KFC South West —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
11d
Front of House Supervisor
Lakeview Manor —Honiton
- From £13.25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
4h
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
4d
General Manager
Marston's Pubs —Exeter
- Up to £50,000 a year
- Hotel
Quick apply
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Restaurant Supervisor
Harley's American Bar & Grill - Paignton —Paignton
- From £13.30 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
- Store discount
Quick apply
Assistant Manager
Sidmouth - Restaurant —Sidmouth
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Front of House Complex Supervisor (Permanent)
Cofton Holidays —Exeter
- £13.95 an hour
- Weekend availability
- Bar
- Leadership
- Café
- Employee discount
- Referral programme
Quick apply
6d
Assistant Manager
Rockfish Exeter - Vacancies —Exeter
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
4d

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restaurant manager jobs near cheriton bishop, dev

Assistant Restaurant Manager

Quince Honey Farm
South Molton

Quick apply

Job details

Full-time
From £14.50 an hour
12 days ago

Benefits

Free parking
Store discount
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Management
Customer service
Cooking
English
Assistant manager experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are looking for an experienced, enthusiastic, organised and genuinely warm Front of House Assistant Manager to help lead the guest experience at our award-winning restaurant. Set within the beautiful surroundings of Quince Honey Farm, Our Nectary Restaurant is a growing and expanding business built on exceptional service, seasonal local produce with some ingredients harvested from our own kitchen garden.

This is an exciting opportunity to take a key leadership role in a business that is thriving, ambitious and proud of what it does.

You will help the Restaurant Manager to oversee daily front of house operations, maintain exceptional service standards and help shape a customer experience that reflects the quality and creativity of our award-winning menu.

This is a full time role based on 32 - 37.5 hours a week.

Our restaurant is open from 9.30am till 4pm everyday and for occasional special evening events.

Days off - you will always have one weekend day off which will be an alternative Saturday or Sunday with an additional day off during the week, this will be a set day as agreed with your manager.

Flexibility - There may be the odd occasion where you are required to work two days at the weekend or swap a day off to cover sickness or holiday.

Responsibilities

Lead, motivate and inspire the front of house team
Deliver outstanding customer service with warmth and professionalism
Ensure smooth day-to-day service operations
Maintain high standards of organisation and presentation
Manage bookings, guest relations and service flow
Work closely with the kitchen team to ensure seamless communication
Train and develop team members to uphold excellence
Contribute to the ongoing growth and success of the business
Oversee guest service to guarantee high levels of customer satisfaction and resolve any issues promptly.

Skills

Can demonstrate customer service excellence with a friendliness & warmth, must have the ability to maintain this in a high pressure environment.
Must have high levels of cleaning standards.
Can utilise time effectively ensuring team productivity.
The ability to see where improvements can be made and execute them.
Proven managment & leadership experience within a restaurant or hospitality environment.
Strong leadership qualities with the ability to motivate and manage a diverse team.
Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols.
Ability to handle high-pressure situations calmly and efficiently.
Good organisational skills with the capacity to manage multiple priorities simultaneously.
Knowledge of food production processes and kitchen operations is advantageous.
Familiarity with food safety standards and regulatory compliance is essential.
This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering outstanding dining experiences in a welcoming environment.

What We’re Looking For

Proven experience in a front of house leadership role
A natural host with a friendly, confident and approachable manner
Passion for customer excellence and delivering memorable experiences
Strong organisational skills and attention to detail
Ability to remain calm and solution-focused in a busy environment
Genuine enthusiasm for hospitality, local produce and sustainable food
A positive, proactive attitude and a hands-on leadership style

Job Type: Full-time

Pay: From £14.50 per hour

Benefits:

Company events
Employee discount
Free parking
On-site parking
Store discount

Ability to commute/relocate:

South Molton, Devon: reliably commute or plan to relocate before starting work (required)

Experience:

FOH Management : 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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