Restaurant manager Work, Jobs in Corby, Nth (with Salaries)

Restaurant Manager
Focus Technologies Limited —Corby
- £24,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Food & Beverage Supervisor
Rutland Hall Hotel & Spa —Oakham
- £28,600 a year
- Full-time
- Hospitality
- Hotel
- In-person
- Free parking
- Gym membership
Quick apply
1d
Food & Beverage Assistant Manager
Rutland Hall Hotel & Spa —Oakham
- Up to £32,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Gym membership
Quick apply
1d
FOH and Party Team Leader
360 Play Rushden —Rushden
- £26,000 - £27,300 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Assistant Manager
The Nevill Arms —Market Harborough
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
20h
Front of House Supervisor
Lounges —Corby
- £13.10 - £13.30 an hour
- Serving
- Communication skills
Quick apply
5d
Assistant Manager - UK
Zizzi —Rushden Spencer
- £31,800 - £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
General Manager
Popeyes UK —Leicester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
8d
Restaurant Manager
Haycock Manor Hotel —Peterborough
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Annual leave
Quick apply
3d
Restaurant Team Leader
Beefeater —Corby
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
10d
Food & Beverage Supervisor
David Lloyd Clubs —Kettering
- £13.50 an hour
- Employee discount
9d
General Manager
Valor Hospitality —Peterborough
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9h
Restaurant Supervisor
Notcutts Ltd —Peterborough
- Up to £12.99 an hour
- Part-time
- Hospitality
- Microsoft Outlook
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Assistant Manager / Head Bartender
The Bakers Arms —Market Harborough
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
4d
Assistant Restaurant Manager
Haute Dolci (Leicester) —City of Leicester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
3d
General Manager
Holiday Inn Rugby - Northampton —Northampton
- From £54,000 a year
- Full-time
- Hotel
- Communication skills
- Free parking
Quick apply
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
8d
Restaurant Manager
Bupa —Northampton
- £29,220.80 a year
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
1d
Restaurant Manager
Heaven 4 Foodies —Leicester
- From £34,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
2d
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d

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Restaurant Manager

Focus Technologies Limited -
Corby

Quick apply

Job details

Full-time
£24,420 - £30,000 a year

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our bustling establishment. The successful candidate will be responsible for maintaining high standards of service, ensuring food safety compliance, and leading a motivated team. This role offers an exciting opportunity for a hospitality professional with strong leadership skills to contribute to a vibrant dining environment. The position is paid and requires a proactive individual capable of managing multiple responsibilities efficiently.

Duties

Supervise and coordinate all restaurant activities, including food preparation, serving, and kitchen operations
Oversee staff scheduling, training, and performance management to ensure excellent service delivery
Maintain high standards of food safety and hygiene in accordance with regulatory requirements
Manage inventory levels, order supplies, and ensure proper food production procedures are followed
Ensure customer satisfaction by addressing complaints promptly and effectively
Collaborate with kitchen staff to ensure timely food delivery and quality standards are met
Implement operational policies and procedures to optimise efficiency and profitability
Monitor financial performance, including sales targets and cost control measures
Lead by example in delivering exceptional hospitality experiences

Skills

Proven supervising experience within a restaurant or hospitality environment
Strong team management and leadership skills with the ability to motivate staff
Extensive knowledge of food safety regulations and best practices in food production
Experience in food preparation, cooking, and culinary techniques
Familiarity with restaurant operations, including serving, barista work, and general hospitality services
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Effective communication skills to liaise with staff, suppliers, and customers
Knowledge of kitchen experience and hotel industry standards is advantageous
Ability to adapt quickly in a fast-paced environment while maintaining attention to detail

This role is ideal for a dedicated hospitality professional eager to lead a team towards delivering outstanding dining experiences. The position offers an engaging work environment where leadership qualities and culinary expertise are highly valued.

Pay: £24,420.00-£30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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