Chef/cook Work, Jobs in Ditchingham, Nfk (with Salaries)

Chef
Bear and Bells —Beccles
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Chef/Cook
Bressingham Garden Centre —Bressingham
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef
Victoria grill & bar ltd —Diss
- £16.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef/Cook
Staithe Tea Room —Norwich
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Part time Experienced Cook/Chef
Pakefield Pub Company —Lowestoft
- £12.71 - £14.00 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef
Wymondham Garden Centre —Wymondham
- From £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef/Cook
The Angel Inn —Norwich
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply
1d
Chef
The Randolph Hotel, Reydon —Southwold and Reydon
- £27,000 - £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
7h
Chef de Partie
The Black Swan Inn —Norwich
- £13 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Chef
Greene King Pubs —Norwich
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Greene King Pubs —Hoveton
- Up to £13.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
12d
Chef
Anashwara Ltd (The Glitch) —Norwich
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Cook/Chef
Nightingale Care Home —Mattishall
- £13.10 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Chef de Partie
Chestnut Group —Saxmundham
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Hungry Horse —Norwich
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d

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Chef

Bear and Bells
Beccles

Quick apply

Job details

Full-time
From £13 an hour
6 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Maintenance
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills, oversee food production, and ensure the highest standards of food safety and hospitality. Previous supervisory experience and a comprehensive understanding of restaurant operations are highly desirable.

Duties

Prepare and cook a variety of dishes following established recipes and presentation standards
Supervise kitchen staff, providing guidance and support to ensure smooth daily operations
Manage food production processes, ensuring consistency in quality and portion control
Oversee food safety protocols, maintaining cleanliness and hygiene standards in compliance with regulations
Lead team management efforts, fostering a positive work environment and encouraging professional development
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor inventory levels, assist with ordering supplies, and minimise waste
Maintain organised workstations and ensure all kitchen equipment is functioning correctly
Assist in menu planning and development to reflect current culinary trends and customer preferences

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience in a culinary context, demonstrating leadership capabilities
Extensive background in food preparation, cooking techniques, and food safety standards
Strong knowledge of kitchen equipment operation and maintenance
Experience managing teams, coordinating tasks, and ensuring high-quality service delivery
Familiarity with food production processes, serving practices, and customer satisfaction strategies

This role is perfect for a dedicated culinary professional eager to lead by example while delivering outstanding cuisine. Candidates should demonstrate organisational skills, creativity in menu development, and a commitment to excellence in all aspects of kitchen management.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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