Junior pastry Work, Jobs in Hampton, Gtl (with Salaries)

Junior Baker & Production Assistant
Fantail —London
- £14.00 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Junior Pastry Sous Chef
RB Holdings —London
- Up to £42,000 a year
- Full-time
- Cooking
- English
- Bakery
- Language training provided
- Employee assistance programme
Quick apply
4d
Lead Pastry Chef
Qima Cafe —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Profit sharing
Quick apply
Pastry Chef
Corenucopia by Clare Smyth —London
- From £38,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Pastry Junior Sous Chef
One Aldwych Hotel —London
- Full-time
- English
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Junior Pastry Sous Chef
5 Hertford Street —London
- Up to £42,000 a year
- Full-time
- Cooking
- English
- Bakery
- Language training provided
- Employee assistance programme
Quick apply
4d
Pastry Junior Sous Chef
One Aldwych —London
- £39,000 - £43,000 a year
- Full-time
- English
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £35,816 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Store discount
Pastry Junior Sous Chef
Unbound Great Scotland Yard London —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
11d
Pastry Chef
Nova Park Royal —Acton
- £14 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
Pastry Chef
Seventy Five at Liberty London —London
- From £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Pastry Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Pastry Junior Sous Chef
Maybourne —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Pastry Chef
Three Darlings —London
- £33,000 - £35,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
1d
Pastry Chef de Partie
Bar de Pres —London
- £17.96 an hour
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Pastry Chef de Partie
Wotton House Hotel —Dorking
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
13h
Pastry Chef
The Twenty Two London Hotel —London
- Weekend availability
- Hotel
- Hotel experience
- Kitchen experience
Quick apply
14d
Head Pastry Chef
RB Holdings —London
- Full-time
- Bakery
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Pastry Chef de Partie
Langosteria —London
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
12h
Pastry Chef
Fenix Mayfair —West London
- £18.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
10h

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Junior Baker & Production Assistant

Fantail -
London

Quick apply

Job details

Permanent | Part-time | Full-time
£14.00 - £15.50 an hour

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Kitchen experience

Full job description

Junior Baker / Bakery Production Assistant

Production Facility – Hackney Wick, London (E3 2NT)
Full-Time or Part-Time | Permanent
£14.00 – £15.50 per hour depending on experience

Fantail is a growing group of antipodean cafés and catering operations with a central production facility based in East London, supplying multiple café sites and catering operations daily.

We're building a modern bakery programme inspired by the café cultures of New Zealand, Australia, California, and London — bringing together nostalgic antipodean classics, generous home baking, and modern café favourites.

Our bakery is centred around food that feels abundant, comforting, and genuinely exciting to eat. Think oversized muffins, caramel slice, school cake, coconut banana bread, NYC cookies, rough puff pastries, morning buns, and elevated home-style baking made properly and at scale.

We're looking for a Junior Baker / Bakery Production Assistant to join our growing bakery team and help produce bakery products for our cafés and catering operation.

This is an excellent opportunity for someone early in their baking career who wants to learn, develop, and grow within a supportive, ambitious production environment.

You'll work directly alongside our Senior Baker / Bakery Production Lead, helping to build a growing bakery programme while developing your own skills and career.

What You'll Be Doing

Producing a range of bakery products including muffins, cookies, tray bakes, cakes, pastries, and frozen bake-off items
Weighing, scaling, mixing, and preparing ingredients accurately
Following recipes, production sheets, and bakery standards
Assisting with baking, finishing, portioning, and packaging products
Supporting freezer stock management, labelling, and stock rotation
Helping maintain organised and efficient production areas
Assisting with deliveries, stock checks, and general bakery preparation
Working closely with the Senior Baker / Bakery Production Lead and wider kitchen team

You'll work with modern production equipment including Rational ovens, planetary mixers, and sheeters.

What We're Looking For

You should be:

Passion for baking and food
Organised and detail-oriented
Eager to learn and develop new skills
Reliable and able to work with pace and consistency
Positive, adaptable, and team-oriented
Comfortable working in a busy production environment

Previous bakery or kitchen experience is beneficial but not essential. We're equally interested in enthusiastic candidates who are keen to build a career in baking.

This role could suit:

Junior bakers
Bakery assistants
Culinary school graduates
Café bakers
Career changers with a genuine passion for baking

What You'll Be Part Of

You'll help build a growing antipodean bakery programme supplying multiple cafés and catering operations.

As the business grows, you'll have the opportunity to develop your skills across bakery production, freeze-and-finish systems, product development, and modern café baking while taking on greater responsibility within the team.

We're a collaborative group that works hard, moves quickly, shares knowledge openly, and takes pride in producing great food consistently every day.

This role offers a genuine opportunity to develop into a Baker, Senior Baker, or Bakery Production Lead as the business grows.

What Success Looks Like

Producing products consistently to specification
Maintaining high standards of organisation and cleanliness
Developing confidence across multiple bakery categories
Becoming a reliable and valued member of the bakery team
Progressing your skills and responsibilities as the business grows

What We Offer

Daytime-focused shifts
Full-time or part-time opportunities available
Structured training and mentorship
Opportunity to develop your baking skills
Supportive and collaborative team environment
Modern production equipment
Genuine progression opportunities within a growing business

Schedule

Full-time or part-time permanent position
Weekend availability preferred
Flexible scheduling available for the right candidate
Additional hours available as the bakery department grows

If you're passionate about baking and excited by the opportunity to grow with a modern antipodean café and bakery business, we'd love to hear from you.

Pay: £14.00-£15.50 per hour

Experience:

Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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