Sous chef Work, Jobs in Haverfordwest, Pem (with Salaries)

Sous Chef
Tân A Môr —Dale
- From £15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef or CDP
Abergwaun Bistro and Rooms —Fishguard
- £27,000 - £32,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
5d
Senior Chef
The Angel Narberth —Narberth
- £14 - £16 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Dylan Coastal Resort —Laugharne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
4d
Kitchen Assistant
Wild Lakes Wales —Narberth
- From £12.85 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Free parking
- Store discount
Quick apply
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
13d
Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Senior Chef
Tap and Tan —Tenby
- £13 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Pembroke Dock
- Up to £12.71 an hour
- Cooking
Quick apply
Chef De Partie
Imperial Hotel —Tenby
- £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply

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Assistant Restaurant Manager
The Beach House Oxwich —Swansea
Immaculate presentation and a friendly yet professional personality. Ability to resolve guest issues calmly and effectively. Job Types: Full-time, Permanent.
Up to £43,000 a year
Quick apply
Front of House Supervisor/Duty Supervisor
Plas Hyfryd Hotel —Narberth
Candidate MUST have good communication skills to work with customers and staff, be professional, responsible, reliable, flexible and welcoming.
From £14 an hour
Quick apply
8d

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Sous Chef

Tân A Môr
Dale

Quick apply

Job details

Permanent | Part-time | Full-time
From £15 an hour
3 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)

Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance.

Tân A Môr is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked à la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.

We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.

What You’ll Do

Show strong leadership and management skills, providing on the job training for younger team members.
Manage stock levels and inventory, ordering and rotating stock when needed.
Show strong organisational and conflict management skills
Assist the head chef and team across both the restaurant and event feasts.
Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked à la carte dishes.
Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
Participate in open-fire cooking, fire management, and outdoor food preparation.
Help develop new ideas, dishes, and tasting menus—creativity is encouraged.
Maintain high standards of food safety, organisation, and cleanliness.
Support setup and breakdown for events and restaurant services.What We’re Looking For
A chef with passion, curiosity, and willingness to learn new skills—especially fire-based techniques.
Someone who enjoys experimenting, exploring flavours, and thinking creatively.
A team player who thrives in a friendly, supportive environment.
Reliability, good communication skills, and a positive attitude.
Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.What We Offer
Part-time hours with opportunity to progress to full-time for the right candidate.
Work in an inspiring coastal location with stunning sea views.
A free meal each shift.
Holiday pay and pension scheme.
A welcoming, collaborative team where your ideas will be valued.
The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
Live in opportunity available to the right candidat.
Front of house hours available or other kitchen roles of applying as a couple wanting residential package.

If you’re a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we’d love to hear from you.

Apply now and join Tân A Môr as we create unforgettable food experiences on the coast.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in haverfordwest, pem

Sous Chef

Sous Chef or CDP

Senior Chef

Sous Chef

Kitchen Assistant

Chef

Chef

Senior Chef

Commis Chef

Chef De Partie

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