Catering Work, Jobs in Lechlade, Gls (with Salaries)

Hospitality Events Manager
The Kitchen & Co —Brize Norton and Shilton
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Catering Truck Supervisor - Full Time (minimum 35hours per week)
Gurt Wings Ltd —Swindon
- £14.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
3d
Catering Truck Assistant
Gurt Wings Ltd —Swindon
- £12.50 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
Events Assistant
The Lakes by Yoo —Lechlade
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Catering Assistant
Forest Green Rovers —Nailsworth
- £27,976 - £29,120 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
11d
Catering Assistant
St Hugh's School —Faringdon
- £18,571 a year
- Full-time
- Culinary experience
- School
- Kitchen experience
- Free parking
Quick apply
Food Service Assistant
Sodexo —Carterton
- £12.71 an hour
- Full-time
- Military
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Head of Catering
ISCC —Calne
- £48,000 - £60,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Chef
Sodexo —Carterton
- £14.81 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
5d
Delivery Driver Self Employed
Dolcetti Ice Cream Company —Cirencester
- £15 an hour
- Part-time
- English
- Driving
- In-person
- Flexible schedule
Quick apply
3d
Catering Supervisor
ESS Compass —Swindon
- £14.34 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Assistant
Impact Food Group —Kingscote
- £27,040 a year
- Weekend availability
- Hospitality
- School
- Employee discount
Quick apply
Catering Team Leader
PGL Travel —Swindon
- £29,888.31 a year
- Leadership
- Annual leave
- Employee assistance programme
Catering Assistant
Sanctuary Care —Yarnton
- £12.96 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Boarding House Kitchen Operative
Burford School —Burford
- £26,306 - £26,722 a year
- 8 hour shift
- Serving
- Organisational skills
- In-person
Quick apply
5d
Assistant Manager - Catering & Hospitality
BaxterStorey UK —Swindon
- £33,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Cook Supervisor
Sodexo —Swindon
- £14.03 an hour
- Monday to Friday
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
5d
Nursery Chef - Ashbourne Day Nurseries - Cheltenham
Ashbourne Day Nurseries —Cheltenham
- £13 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
General Food Assistants
Lilian Faithfull Care —Cheltenham
- From £12.81 an hour
- Weekends only
- Hospitality
- Customer service
- English
- Free parking
- Life insurance
Quick apply

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Hospitality Events Manager

The Kitchen & Co
Brize Norton and Shilton

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Free parking
Annual leave
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Cost control
Personal Licence
Organisational skills
Events management
Leadership
Communication skills
Negotiation
Time management

Full job description

Who are we?

We are The Kitchen & Co, a hospitality group delivering catering and hospitality services at a variety of contracted venues across the Cotswolds and West Midlands. Additionally, we provide corporate and private catering across the country.

One House

This is how we get things done and work together; it is our values and ethos representing our professionalism and teamwork.

Our Mission

To deliver the highest standards of hospitality to our clients and guests. Creatively, consistently and with joy!

Our Vision

To create the WOW for all of our guests, team and partners through exceptional hospitality.

The recipe for this is simple; with love and care, add amazing people to outstanding food and drink…mix well and enjoy!

Who is the Hospitality Event Manager, and how do you operate

The HEM is the person/position responsible for the successful delivery of designated live events at particular venues.
The HEM forms part of the Management Team.
The HEM assumes a senior operational role within the company, reporting to the OM.
The HEM is to operate as the vital link, delegating to the junior operational Teams, communicating/liaising with the Management Team, Admin Team and Venue Teams

Job Summary:

We are seeking an experienced and dynamic Hospitality Event Manager to oversee the planning, coordination, and execution of a variety of events within our hospitality venue(s) and locations. The ideal candidate will possess exceptional organisational and interpersonal skills and leadership with a keen eye for detail and a passion for creating outstanding guest experiences, coupled with a love of food and drink.

Key Responsibilities:

Successfully deliver the hospitality services for events, including corporate functions, weddings, private parties, conferences, and themed events, utilising pre-planned event information transferred to the HEM during weekly Operations Meetings.
Liaise with our Admin Team and, when required, our clients, to understand their needs and translate them into tailored and deliverable events and plans. Occasional pre-event planning required in the lead up to certain events.
Coordinate and liaise with internal teams (kitchen, FOH, Admin & Senior Management) to ensure seamless delivery of services.
Work within budgets and P&L for suppliers, and logistics from planning through to execution and post-event debrief.
When required, conduct site visits and oversee setup, execution, and breakdown of events.
Ensure compliance with health and safety, fire regulations, licensing laws, and venue policies are adhered to.
Oversee staffing requirements, including scheduling, briefing, and supervising temporary or event staff.
Training of teams as required to ensure they are at the standard we always require and work with a One House ethos.
Handle last-minute requests or changes with professionalism and efficiency.
Maintain accurate records and generate reports on event performance and feedback.
Efficient ordering of equipment and or supplies etc as required to ensure delivery of events and within budgetary/profit requirements.

Key Skills & Requirements:

Proven experience in live event management within the hospitality sector (2–5+ years preferred).
Proven leadership and a strong delegator
Excellent communication and negotiation skills.
Strong organisational and time management abilities.
Flexibility to work evenings, weekends, and holidays as required by event schedules.
Familiarity with event planning software and tools (full training given)
Budget management and cost control experience.
Positive attitude, problem-solving mindset, ability to multitask and the ability to perform well under pressure.
Knowledge of current food trends, dietary requirements, and service styles (buffet, plated, canapé, etc.).
Handle client communications and resolve issues before, during, and after events.
Coordinate with Management, Kitchen, Logistics, Admin, and supplier teams to ensure seamless delivery.

Desirable Qualifications:

Degree or diploma in Hospitality Management, Events Management, or a related field.
Personal Licence Holder
First Aid and/or Food Safety certification.
Knowledge of UK hospitality/event legislation and standards.

Company Benefits:

· 28 days of annual paid holiday

· Additional bonus day of holiday on birthday

· Automatic Pension Enrolment (after 3 months in service)– 5% Employee

Contribution / 3% Employer Contribution

· Voluntary Pension Scheme – Employer matched contribution capped at 7%

· Optional NHS Top Scheme

· Death in Service

· Statutory Sick Pay

· Statutory Maternity Pay

· Company Laptop (if applicable)

· Paid Company Events

· Meals on Duty

· Health and Wellbeing at Work – Complimentary Fitness App Subscription

· 50% Employee Discount (Company Pop Up Events)

Pay: £35,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering jobs in lechlade, gls

Hospitality Events Manager

Catering Truck Supervisor - Full Time (minimum 35hours per week)

Catering Truck Assistant

Events Assistant

Catering Assistant

Catering Assistant

Food Service Assistant

Head of Catering

Chef

Delivery Driver Self Employed

Catering Supervisor

Catering Assistant

Catering Team Leader

Catering Assistant

Boarding House Kitchen Operative

Assistant Manager - Catering & Hospitality

Cook Supervisor

Nursery Chef - Ashbourne Day Nurseries - Cheltenham

Catering Supervisor

General Food Assistants

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