Head chef/kitchen Work, Jobs in Little Walsingham, Nfk (with Salaries)

Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Head Chef - Seasonal
Fat Cow —Fakenham
- From £18 an hour
- Seasonal
- Cooking
- Driving
- Restaurant
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Chestnut Group —Titchwell
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Loungers —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Titchwell Manor Hotel —King's Lynn
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Sous Chef - Live In Available
The Manor Coastal Hotel and Inn, Blakeney, Norfolk —Blakeney
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Daytime Chef
Holt Garden Centre —Holt
- £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
4d
Cook/Chef
Christian Endeavour Holiday Centres Ltd —Overstrand
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexitime
Quick apply
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Kitchen Porter
The Lord Nelson —King's Lynn
- Up to £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
20h
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
4h

I want to receive the latest job alerts for head chef/kitchen in little walsingham, nfk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

WCTA Ltd
Little Walsingham

Quick apply

Job details

Permanent | Full-time
£33,500 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Supervising experience
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Job Title: Head Chef

Reporting to: Catering Manager

Job Purpose

To lead the day-to-day operation of the kitchen, ensuring the delivery of high quality, nutritious, home-cooked meals while maintaining the highest standards of food safety, hygiene, customer service, and staff supervision.

General Description

The postholder must be a mature, flexible team leader with experience of working with and supervising staff in a busy catering environment. As Head Chef, you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate, and develop the team. The postholder must be prepared to contribute to all aspects of the catering department and be willing to support other team members in their duties. Excellent communication and interpersonal skills are essential, together with a positive attitude, flexibility, and the ability to work effectively under pressure.

Qualifications

NVQ Level 3 in Professional Cookery (or equivalent) is desirable; candidates with NVQ Level 2 and significant relevant experience will also be considered
Level 3 Food Hygiene Certificate (or a willingness to attain this within the first 6 months of employment)
Proven experience as a Head Chef or Senior Chef in a high-volume catering environment

Principal Duties and Responsibilities

Leadership and Staff Management

Supervise catering staff within the kitchen
Monitor staff to ensure compliance with Health and Safety and Environmental Health Regulations
Assist with the kitchen rota and ensure all shifts are adequately supervised
Supervise staff during food preparation and service, ensuring consistent standards of food quality and presentation
Conduct Personal Development Reviews (PDRs) and support the training and development of kitchen staff
Support the maintenance of appropriate staffing levels and assist with recruitment where required

Food Safety, Hygiene and Compliance

Comply with current Food Safety and Hygiene Regulations and maintain the standards required to retain a 5-star Food Hygiene rating
Ensure compliance with all food allergen legislation, including staff training, accurate allergen information, and safe preparation procedures to minimise the risk of cross-contamination
Comply with the requirements of the Health and Safety legislation detailed in the Walsingham College Trust Association Policy Statement
Comply with safeguarding policy and procedures and promote the welfare of children and vulnerable adults
Ensure effective cleaning and maintenance of kitchen areas and equipment.
Ensure all kitchen paperwork is completed, including cooking logs and cleaning schedules

Menu and Food Production

Prepare food in accordance with approved menus
Assist the Catering Manager in developing and reviewing seasonal menus
Manage the preparation of meals for special events and dinner parties
Monitor food quality, presentation, and portion control
Prepare non-menu meals to meet special medical or dietary requirements

Operational and Service

Ensure sufficient staff are allocated to the hatch during service
Assist with stock control, ordering, and the minimisation of food waste
Support budget management and cost control
Report any problems with food or cooking equipment to the Catering Manager

Pilgrim Support and Other Duties

Respond to pilgrim concerns in a firm, sensitive, and courteous manner, referring serious issues to the Catering Manager
Support pilgrims and ensure, wherever possible and practicable, that their needs are met
Carry out any other duties as directed by the Catering Manager

Environment

The Shrine of Our Lady of Walsingham is a Christian pilgrimage centre set in extensive grounds with accommodation for 200 pilgrims at any one time. It is not expected that the postholder will be a member of a church, but they should be in sympathy with the aims and purpose of the Shrine. An induction programme is provided to support this.

The Pilgrim Refectory is a large modern building with a dining room seating 180 and a cafeteria seating 50. The kitchen produces over 90,000 meals a year during the season.

Safeguarding

WCTA Ltd is committed to safeguarding and protecting the welfare of children and young people and expects all staff and volunteers to share this commitment. A satisfactory DBS check will need to be returned prior to commencement of employment.

Job Types: Full-time, Permanent

Pay: £33,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in little walsingham, nfk

Head Chef

Head Chef - Seasonal

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef

Senior Sous Chef

Senior Sous Chef

Head Chef

Head Chef

Sous Chef

Junior Sous Chef

Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips

Sous Chef - Live In Available

Daytime Chef

Cook/Chef

Junior Sous Chef

Kitchen Porter

Production Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for head chef/kitchen in little walsingham, nfk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected