Front of house staff Work, Jobs in Lizard, Con (with Salaries)

Front of House Staff
Mullion Cove Hotel & Spa —Helston
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
2d
Front of House Staff
The Razor Clam —St Ives
- £13.00 - £13.75 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Part time Seasonal Front of house / Bar
The Lifeboat House, Coverack —Coverack
- £13 an hour
- Temporary
- Hospitality
- Bar
- Management
- Free parking
- Annual leave
Quick apply
9d
Front of House Staff
Duke Street Cafe - Newlyn —Penzance
- £12.71 an hour
- Temporary
- Serving
- Customer service
- In-person
Quick apply
Front of House /Barista/ Bar Staff
Cornwall Enterprises Limited —St Ives
- £24,420.00 - £42,163.14 a year
- Weekend availability
- Bar
- Customer service
- English
- Employee discount
Quick apply
Bar Staff/Front of House
Bier Huis Grand Café —St Ives
- £12.21 - £13.00 an hour
- Part-time
- Serving
- Bar
- Basic maths
- Employee discount
Quick apply
10d
Front of House Staff
The Longboat Inn —Penzance
- £11.50 - £13.16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Food and Beverage Server
Hooked! Restaurant Truro —Truro
- From £12.71 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
3d
Server
Crowst —St Ives
- £8.00 - £12.71 an hour
- Temporary
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
3d
Restaurant Bar & Waiting / Cocktail Bartender
The Old Grammar School —Truro
- Part-time
- Bar
- Management
- Customer service
Quick apply
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
9d
Pizza chef/Kitchen Lead
Borgia Bull —Redruth
- £14 - £16 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
14d
Food & Beverage Server
The Alverton Hotel - Restaurant —Truro
- £12.90 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
11d
Bar Supervisor
The Working Boat Pub —Falmouth
- £13.40 an hour
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
Quick apply
Chef
The Thomas Daniell —Truro
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Chef
The Razor Clam —St Ives
- £14.00 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast chef
Mannings Restaurant —Truro
- £14.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef/Cook
West Cornwall Housing Association —Penzance
- £14.30 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
4d
Chef de Partie
The Alverton Hotel - Restaurant —Truro
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
7d

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Front of House Staff

Mullion Cove Hotel & Spa
Helston

Quick apply

Job details

Permanent | Part-time | Full-time
From £12.71 an hour
2 days ago

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Customer service
English
Cash handling
Hotel experience

Full job description

JOB DESCRIPTION

Job Title: Bar / Restaurant service assistant

Reporting to: GM/FOH Manager/Supervisors

Location: Mullion Cove Hotel

Department: Food and Beverage

Main Responsibilities

1) To lay the tables as specified by the Duty Manager

2) To welcome customers and to take food and drink orders as specified within the allocated food service times.

3) To communicate orders to kitchen clearly and efficiently.

4) To deliver meals to tables with correct cutlery and offer accompaniments.

5) To clear tables upon completion of meal and offer desserts/coffees/liquors.

6) To prepare customer bills and present as laid down by management.

7) To familiarise yourself with the wine list so that you have knowledge to assist and advise customers on their choice and so increase sales.

8) To deal with or refer any customer complaints in a pleasant and helpful manner.

9) To ensure complete customer satisfaction with service and efficiency.

10) To assist other departments as required.

11) To increase revenue and push sales through traditional and creative upselling techniques.

12) Thorough staff training ensure the safe and correct use of equipment and cleaning materials.

13) To be fully aware and competent in making all beverages offered, including cocktails and different types of coffee

14) To be fully aware of all menu items by liaising with the kitchen in your daily meetings

15) To assist with functions, both layup and service

16) To be available to attend to customer’s needs and ensure the highest standards of customer care at all times

17) To carry out any reasonable requests made by a member of management, including the Head Waiter

18) Ensure compliance with licensing laws; COSHH, Health & Safety and other statutory regulations

19) To advise customers correctly and confidently on their choices, perhaps recommending a chef’s dish of the day

Health & Safety

You must ensure that all Health & Safety regulations are adhered to at all times, this includes the fire procedures and COSHH regulations, all of which you will be made aware of. Please ensure that you report any faults or infringements of these procedures or act immediately where appropriate to correct them. You have a duty to carry out work so that you never put yourself or others at risk, creating a safer working environment for everyone.

Pay: From £12.71 per hour

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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