Sous chef Work, Jobs in Lostwithiel (with Salaries)

Sous Chef (Accommodation Available)
Inn Cornwall Limited —Truro
- £33,500 - £38,600 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
Junior Sous /Chef de Partie
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
14d
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
4d
Junior Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
10d
Sous Chef
Valor Hospitality —Plymouth
- £33,093.65 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Everyman Media —Plymouth
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Signature Strawberries LTD —Plymouth
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
12d
Seasonal Sous Chef
Port William, Tintagel —Delabole
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
2d
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Sous Chef
Watergate Bay Hotel —Newquay
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
St Petroc's Bistro —Padstow
- £14.75 an hour
- Full-time
- Bar
- Cooking
- Employee discount
Quick apply
7d
Chef
Haven —Perranporth
- £14.77 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Bodmin Jail Hotel —Bodmin
- Up to £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Seafood Bar Chef de Partie
The Seafood Restaurant —Padstow
- £31,780 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d

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Sous Chef (Accommodation Available)

Inn Cornwall Limited -
Truro

Quick apply

Job details

Full-time
£33,500 - £38,600 a year

Benefits

Employee discount

Qualifications

Customer service
Cooking
Supervising experience
Mentoring
Italian
Leadership
Communication skills
Kitchen experience

Full job description

About Us

The Norway Inn is a well-established and highly regarded pub and restaurant located in Perranarworthal, near Truro. Known for our quality food, welcoming atmosphere, and commitment to excellent customer service, we pride ourselves on delivering a memorable dining experience for every guest.

Due to continued growth, we are now looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is an exciting opportunity to take on a key leadership role within a supportive and professional environment, with accommodation available for the right candidate.

The Role

We are seeking an enthusiastic and capable Sous Chef to support the Head Chef in the day-to-day running of the kitchen. This role is ideal for someone who is passionate about food, confident leading a team, and committed to delivering consistently high standards.

Working closely with the Head Chef, you will play a key role in maintaining food quality, presentation, cleanliness, stock control, and kitchen efficiency. You will also help lead, motivate, and develop junior members of the kitchen team.

Key Responsibilities

Assist in the preparation and service of high-quality dishes to company standards
Support the Head Chef with the daily operation of the kitchen
Help lead service periods, ensuring consistency, quality, and smooth kitchen performance
Supervise, train, and support junior chefs and kitchen team members
Maintain excellent standards of cleanliness and organisation throughout the kitchen
Ensure full compliance with food safety, health and safety, and hygiene regulations
Support stock control, food rotation, ordering, and waste management procedures
Contribute ideas towards menu development and seasonal specials
Promote a positive, professional, and team-focused kitchen culture
Step up to lead the kitchen in the Head Chef’s absence when required

Requirements

Previous experience in a Sous Chef, Junior Sous Chef, or strong Chef de Partie role
A genuine passion for food and hospitality
Strong attention to detail and commitment to quality
Ability to work effectively under pressure in a busy kitchen environment
Excellent communication and teamwork skills
Confident leading by example and supporting the development of junior team members
Flexibility to work evenings, weekends, and public holidays as required

Qualifications & Experience

Minimum of 3 years’ experience working in a professional kitchen environment
Knowledge of food hygiene regulations and SFBB procedures
Experience supervising or mentoring junior team members
Relevant catering or hospitality qualifications are advantageous but not essential
Food Safety certification preferred

What You’ll Get

Accommodation available for the right candidate
Weekly bonus based on business performance
Weekly pay – no waiting for month-end
Monthly tips payment
Opportunities to gain qualifications in operations, people, and business
Leadership development workshops, mentoring, and support from experienced directors
Staff discount across all Inn Cornwall sites
Flexible working rota

About Inn Cornwall Ltd

Inn Cornwall Ltd is a proud Cornish hospitality business, previously listed as one of the SME Top 50 Apprenticeship Employers. We currently support Level 2–4 apprentices across the business and are known for delivering excellent service in a safe and friendly environment.

Pay: £33,500.00-£38,600.00 per year

Work Location: In person

Quick apply

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sous chef jobs in lostwithiel

Sous Chef (Accommodation Available)

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Seafood Bar Chef de Partie

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