Junior sous Work, Jobs in Malpas, Chs (with Salaries)

Sous Chef
The Cheshire Cat Nantwich —Nantwich
- From £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
13d
Junior Sous Chef
Navio Lounge —Nantwich
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Floro Lounge —Shrewsbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
The Boars Head —Nantwich
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Gastro Taverns Ltd. —Chester
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Spinner & Bergamot —Northwich
- £30,000 - £32,500 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
The Thistle Pub Company —Northwich
- From £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Antrobus Arms —Northwich
- From £31,000 a year
- Full-time
- In-person
- Kitchen experience
Quick apply
8d
Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d

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Sous Chef
The Cheshire Cat Nantwich —Nantwich
Our menus have all been created and developed to meet our customers’ high expectations, and they are freshly prepared on a daily basis.
From £32,000 a year
Quick apply
11d
Junior Sous Chef
The Ship - Stange & Co —Neston
We are well known for serving great British food, using local products wherever possible. Full company sick pay after 2 years’ service.
£34,000 - £35,100 a year
Quick apply
13d

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Sous Chef

The Cheshire Cat Nantwich
Nantwich

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Italian
Restaurant experience

Full job description

Job Description

We have an opportunity for a Sous Chef / Senior Chef De Partie to join our kitchen working alongside our existing team in our small, independent group. You will be fully emerged in to the team and trained in our procedures, working closely with our Head Chef.

As Sous Chef within our company you will need to be able to display passion and flare, creating modern dishes using fresh, local produce. Our menus have all been created and developed to meet our customers’ high expectations, and they are freshly prepared on a daily basis.

Impeccable organisational skills and the ability to work well under pressure are essential. You must have worked with fresh produce and be service and standards driven.

Benefits:

Competitive Salary
Share of Tips
Pension
Fresh Produce Offering
Creative Input on Specials and New Menus

Day To Day Role:

To be accountable for the daily operation of the kitchen in the absence of the Head Chef, ensuring it is run to the company’s standards
Working closely alongside Head Chef to design and cost seasonal menus
Controlling ordering and dry stock – meeting with company standards
Complete due diligence (H&S, H.A.C.C.P, Company Paperwork etc)

If you're enthusiastic and proud of the food you cook and have previous experience of high quality and high volume in a busy restaurant then we are keen to speak to you. You may currently be working as a Junior Sous Chef or Sous Chef, or even a Senior CDP within a large venue – we are interested in hearing from anyone who feels they meet our expectations.

We operate three venues with plans to expand and so there is scope to progress to Head Chef in due course.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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