Chef Work, Jobs in Merrion (with Salaries)

Sous Chef
Tân A Môr —Dale
- From £15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Relocation assistance
- Annual leave
Quick apply
Chef
OCS Group —Haverfordwest
- £13.45 an hour
- Temporary
- Customer service
- Cooking
- Communication skills
Quick apply
Head Chef/Kitchen Manager
Giltar Hotel Tenby —Tenby
- £17 - £19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Part time chef
Roos Cardiff —Pembroke
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
9d
Head Chef
Field Studies Council —St David's
- £16.12 an hour
- Full-time
13d
Casual Chef
The Celtic Collection —Milford Haven
- £12.71 an hour
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Flexible schedule
Cook/Chef
TYF Cafe —St David's
- £14.50 - £15.00 an hour
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef/cook
Cross Inn penally —Penally
- From £12 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Senior Chef
Tap and Tan —Tenby
- £13 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Wisemans Bridge Inn —Saundersfoot
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
4d
Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Weekend Chef
Hangar 5 Trampoline Park & Soft Play Centre Ltd —Haverfordwest
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Sous Chef or CDP
Abergwaun Bistro and Rooms —Fishguard
- £27,000 - £32,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Waldo Lounge —Haverfordwest
- £10.85 - £12.90 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Lansio Lounge —Tenby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Chef de Partie
Grove of Narberth —Narberth
- Up to £39,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
10d
Chef
The Globe Wine Bar —Carmarthen
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Cook
Welsh Water —Haverfordwest
- £26,200 a year
- 8 hour shift
- Customer service
- Café
- Kitchen experience
- Employee discount
- Flexible schedule

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Sous Chef

Tân A Môr
Dale

Quick apply

Job details

Permanent | Part-time | Full-time
From £15 an hour

Benefits

Relocation assistance
Annual leave
Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Driving Licence
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)

Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experience and performance.

*You must have your own car and current drivers license*

Tân A Môr is a growing private chef and wild dining experience company on the Pembrokeshire coast. We now also own and run a restaurant and bar on the Dale waterfront, serving sourdough Neapolitan-style pizzas, fresh pasta, and a fire-cooked à la carte menu inspired by the sea and local landscape. Our food celebrates the best of local, seasonal and foraged produce, cooked over flames in a stunning coastal setting.

We are looking for a creative, motivated Sous Chef who is excited by the idea of experimenting with new flavours, wild ingredients, and cooking over open fire. This is a rare opportunity to develop your skills in fire-based cookery across both our event dining and our new restaurant operation, while working in a small, supportive, and imaginative team.

What You’ll Do

Show strong leadership and management skills, providing on the job training for younger team members.
Manage stock levels and inventory, ordering and rotating stock when needed.
Show strong organisational and conflict management skills
Assist the head chef and team across both the restaurant and event feasts.
Prepare high-quality dishes including sourdough Neapolitan-style pizzas, handmade pasta, and fire-cooked à la carte dishes.
Work with local, seasonal produce, including local beef, foraged or wild ingredients where appropriate.
Participate in open-fire cooking, fire management, and outdoor food preparation.
Help develop new ideas, dishes, and tasting menus—creativity is encouraged.
Maintain high standards of food safety, organisation, and cleanliness.
Support setup and breakdown for events and restaurant services.What We’re Looking For
A chef with passion, curiosity, and willingness to learn new skills—especially fire-based techniques.
Someone who enjoys experimenting, exploring flavours, and thinking creatively.
A team player who thrives in a friendly, supportive environment.
Reliability, good communication skills, and a positive attitude.
Experience in a professional kitchen is beneficial, but enthusiasm and ambition are just as important.What We Offer
Part-time hours with opportunity to progress to full-time for the right candidate.
Work in an inspiring coastal location with stunning sea views.
A free meal each shift.
Holiday pay and pension scheme.
A welcoming, collaborative team where your ideas will be valued.
The chance to develop unique skills in open-fire cookery, outdoor dining, and wild food.
Live in opportunity available to the right candidate.
Front of house hours available or other kitchen roles of applying as a couple wanting residential package.

If you’re a chef who loves the outdoors, thrives on creativity, and wants to grow with an innovative Pembrokeshire-based food company, we’d love to hear from you.

Apply now and join Tân A Môr as we create unforgettable food experiences on the coast.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Dale SA62 3RD: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

You must have a current drivers license and your own car

Experience:

Sous Chef: 1 year (required)

Location:

Dale SA62 3RD (preferred)

Work Location: In person

Quick apply

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