Chef Work, Jobs in Methwold, Nfk (with Salaries)

Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
13d
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
4d
Assistant Chef
Fakenham Garden Centre —Fakenham
- £25,500 - £27,500 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
11d
Chef/Cook
Bressingham Garden Centre —Bressingham
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Cook
Newmarket Day Centre CIO —Newmarket
- From £24,784.50 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
12d
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Head Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
4d
Head Chef
Avery Healthcare —Downham Market
- £15.50 an hour
Quick apply
10d
Chef
ESS Compass —King's Lynn
- £13.91 an hour
- Cooking
- Supervising experience
12d
Chef
Wymondham Garden Centre —Wymondham
- From £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Commis Chef
The Weeping Willow —Bury St. Edmunds
- Up to £12.71 an hour
- Part-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
Healthcare Homes —Mundford
- £13.70 an hour
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Experienced Chef/Cook
Elmsport Limited —Wisbech
- From £14.60 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Greene King Pubs —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie
The Weeping Willow —Bury St. Edmunds
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Carpenters Arms —King's Lynn
- £27,400 - £31,500 a year
- Weekend availability
- Cooking
- Restaurant
- Kitchen experience
Quick apply
4d
Chef
The Brisley Bell —Brisley
- From £15 an hour
- Weekend availability
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef
Hungry Horse —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Head Chef

The Blue Bell Community Pub
King's Lynn

Quick apply

Job details

Full-time
13 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Driving Licence
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Leadership
Restaurant experience
Kitchen experience

Full job description

Competitive Salary - According to Experience

About Us

The Blue Bell is a thriving community-owned pub at the heart of Stoke Ferry. Renowned for its welcoming atmosphere, home-cooked food, and commitment to supporting local breweries, having recently been awarded pub of the year by the West Norfolk branch of CAMRA. More than just a pub, The Blue Bell is a hub for the local community, hosting events, celebrations, and gatherings that bring people together.

Job Overview

We are now looking for an enthusiastic and talented Head Chef to lead our kitchen and help drive the next stage of our food offering. The ideal candidate will possess strong leadership qualities, have previous experience of running a busy kitchen and have a passion for delivering good honest pub food.

What you'll be doing:

Creating and delivering seasonal menus and daily specials
Preparing and cooking high-quality home-cooked food
Managing stock, ordering, suppliers, food and labour costs
Leading and developing a small kitchen team
Maintaining excellent food hygiene and safety standards
Supporting community events and private functions
Working closely with the Front of House Manager to ensure the delivery of excellent customer service

We're looking for someone who:

Has experience running or working independently in a busy pub, restaurant, or hospitality kitchen
Is passionate about producing quality food and great customer experiences
Has strong organisational and leadership skills
Understand food costings, stock control, and kitchen management
Holds a Level 2 Food Hygiene Certificate (or equivalent)
Has a current full drivers licence (as public transport is limited)

Why join us?

Be part of a successful and friendly community pub
Have the freedom to influence menus and food offerings
Work within a supportive team environment
Play a key role in a pub that is at the heart of its local community

If you're a talented chef looking for an opportunity to make your mark in a popular community pub, we'd love to hear from you. We are happy to meet for an informal chat so that we can show you around our Community Pub and meet some of our wonderful staff, volunteers and customers.

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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