Restaurant manager Work, Jobs in Newquay, Eng (with Salaries)

Restaurant Manager
Sushea —Newquay
- £14 - £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
Restaurant Manager
MAISHA ONE LIMITED —St. Columb
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant Supervisor
Watergate Bay Hotel —Newquay
- £26,812 a year
- Full-time
- Hotel
- IT
- Restaurant
- Employee discount
Quick apply
Leisure centre assistant Manager
Hendra Holiday Park —Newquay
- Up to £31,000 a year
- Full-time
- Team management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
7d
Restaurant General Manager
KFC —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
General Manager
Cornwall area —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
3d
Assistant Manager
Symbro LTD —Roche
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
Restaurant Supervisor
Hooked! Restaurant & Bar —Truro
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
General Manager
Pizza Express —Falmouth
- £39,300 - £50,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
9d
Front of House Manager
Baby Baby Beach Club —New Polzeath
- £16.00 - £17.50 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
General Manager
Retirement Villages Group —Tregony
- Full-time
- Hospitality
- Continuous improvement
- Leadership
Quick apply
Food & Beverage Supervisor
The Lugger —Truro
- Weekend availability
- Hotel
- Restaurant
- Resort
- Annual leave
Quick apply
12d
Supervisor
Stein's Deli —Padstow
- £13.25 - £14.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Employee discount
Quick apply
Assistant Manager
Native burger —Bodmin
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
11d
Food and Beverage Supervisor
Fowey Hall Hotel —Fowey
- £13.40 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d
Food & Beverage Supervisor
St Ives Bay Hotel —St Ives
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply

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restaurant manager jobs near newquay, eng

Restaurant Manager

Sushea
Newquay

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

About the Role

Following a massive, top-to-bottom kitchen and front-of-house refurbishment, Sushea is expanding. These major upgrades mean we are moving away from seasonal gaps and will now remain open throughout the year. Because of this growth, we are looking for a powerhouse Restaurant Manager to work directly alongside the leadership team to drive our operations forward.

This is a fast-paced, hands-on role that requires a sharp operational mind, exceptional stamina, and a total lack of ego. We are not looking for a clipboard manager. We need an experienced leader who can command a fast-moving shift, manage restaurant logistics under pressure, and maintain our reputation for premium quality, inclusive food, and immaculate customer service.

Key Responsibilities

Operational Logistics: Oversee daily front-of-house and comunicate and support back-of-house flow, ensuring smooth transitions between high-volume prep and fast-paced service times.
Off-Season Strategy: Assist in organizing, promoting, and executing exciting new winter initiatives including specialty nights, curated tasting events, and premium "all-you-can-eat" concepts to keep the vibe buzzing year-round.
Team Leadership: Motivate, organize, and manage the shift team, keeping morale high and standards tight without micro-managing.
Hands-on Service: Lead by example by getting stuck into all aspects of the business from managing suppliers and customer relations to assisting with food prep and maintaining a pristine environment.
Compliance & Standards: Strictly enforce food hygiene procedures, health and safety regulations, and overall cleanliness across the newly refitted site.
Tech-Savvy Management: Confidently utilise and learn digital systems for ordering, stock management, and service operations.

What We Are Looking For

Proven Hospitality Management Experience: You must have a solid background in managing busy, fast-casual or premium hospitality environments. Please do not apply if you do not meet this requirement.
Speed and Stamina: The capability to work hard, think fast on your feet, and stay highly organized when the pressure is on.
Strong Communication & Accountability: A reliable, honest, and trustworthy professional who takes complete ownership of their shifts.
The Right Attitude: Confident but down-to-earth; humble enough to lead by example and transform a team, not dominate it.
Ethical Alignment: We value our staff tremendously and pride ourselves on a happy, positive workspace. We have an environmentally focused ethos and are looking for someone who leads with respect and a positive attitude.

Serious Applicants Only

With our brand-new facilities and year-round operation, we are fully focused on growing our business and maintaining a high-performance team. We respect your time, and we ask that you respect ours—no time-wasters, please. If you have the experience, the drive, and the capability to run a tight operational ship through every season, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Store discount

Experience:

Restaurant management: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in newquay, eng

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Leisure centre assistant Manager

Restaurant Assistant Manager

Restaurant General Manager

General Manager

FOH Manager

Assistant Manager

Restaurant Supervisor

Assistant Restaurant Manager

General Manager

General Manager - Truro

Front of House Manager

General Manager

Food & Beverage Supervisor

Supervisor

Assistant Manager

Food and Beverage Supervisor

Food & Beverage Supervisor

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