Peripatetic Head Chef
Northcare Scotland —Glasgow
- £50,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
Quick apply
13d
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- Full-time
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- £37,000 - £40,000 a year
- Full-time
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7d
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CH&CO —Glasgow
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Marston's Pubs —Glasgow
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- Full-time
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5d
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Firehouse glasgow —Glasgow
- From £18 an hour
- Full-time
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14d
Head Chef
Sodexo —Glasgow
- £14.50 an hour
- Weekend availability
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6d
Head Chef
Las Iguanas —Glasgow
- £39,000 - £42,000 a year
- Full-time
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- Employee assistance programme
- Employee discount
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6d
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- Full-time
- Cooking
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- Employee discount
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13d
Head Chef
WHITEFIELD LODGE CARE HOME, Glengall Ltd —Glasgow
- £16 an hour
- Full-time
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5d
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1051GWR —Glasgow
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- 8 hour shift
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Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
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BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
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11d
Chef's of all levels – Join the Team at The Swan, Banton
Orangery Group —Glasgow
- £7.55 - £16.00 an hour
- Full-time
- Hospitality
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- Free parking
- Flexible schedule
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5d

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Peripatetic Head Chef

Northcare Scotland -
Glasgow

Quick apply

Job details

Full-time
£50,000 a year
13 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Nutrition
Care home
Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate

Full job description

Peripatetic Head Chef

Northcare Residences Glasgow

Contract: Full Time
Salary: £50,000

Location: Working across all Northcare Glasgow and East Kilbride Care Homes
Annual Salary: £50,000
Working Hours: Full Time Position, 5 days per week, every 2nd weekend off

We are looking for a passionate and reliable Chef to join our friendly care home team. You will play an important role in preparing nutritious, high-quality meals that support the health and wellbeing of our residents.

This role is ideal for someone who enjoys cooking fresh meals, understands dietary requirements, and wants a better work-life balance than traditional hospitality environments.

Key Responsibilities

Prepare and cook fresh nutritious meals for residents daily
Home baking to high standards: Celebration cakes, deserts & sweet snacks
Cater for specialist diets including Allergens & intolerances, IDDSI texture diets, Diabetic, food fortification, religious requirements and more.
Prepare and execute fine dining main course & desserts for private dining events within the care home to the highest standards
Manage all kitchen duties during head chefs absence
Maintain high standards of food hygiene and kitchen cleanliness
Manage stock rotation, ordering, and portion control
Ability to work within budgets
Ensure compliance with HACCP, Food Safety and Health & Safety regulations
Lead, motivate and supervise direct staff
Work closely with care staff to meet residents’ individual dietary needs
Create varied menus that residents enjoy, including theme menu’s & events.

Requirements

Previous fine dining experience, catering in restaurants, hotels and events.

(Care home chef experience would be desired)

Level 2 Food Hygiene Certificate (minimum requirement)
Good understanding of nutrition and dietary requirements for older adults
Ability to work independently and as part of a team
Reliable, organised, and compassionate approach

What We Offer

Competitive pay
Promotion opportunities to Head Chef within 10 months if performance meets expectations
Pension Options
Sector leading staff wellbeing programme, including access to on demand GP appointments, 24 hour support line and retail discounts
Supportive working environment
Refer a Friend Scheme with rewards
Complimentary staff meals on shift
Consistent hours with alternate weekends
Training and development opportunities

If you are passionate about preparing quality meals and making a difference to residents’ lives, we would love to hear from you.

INDCHEF

Quick apply

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