Head chef Work, Jobs in Sheffield, Syk (with Salaries)

Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Gills & Co —Sheffield
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Business
- Employee discount
Quick apply
8d
Head Chef
Cannon Hall Farm —Barnsley
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
9d
Head Chef
Fox House —Sheffield
- Up to £41,000 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
8d
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Head Chef
Silkstone Golf Club —Barnsley
- From £29,000 a year
- Weekend availability
- Cooking
- Hotel
- First Aid Certification
- Free parking
- Flexible schedule
Quick apply
6d
Head Chef
EGO - Ackworth —High Ackworth
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Hungry Horse —Doncaster
- £36,000 - £41,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
7d
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef - Woking, Gu23
Barons Pub Company —Ripley
- Up to £52,000 a year
- Overtime
- Cooking
- Annual leave
- Employee assistance programme
Chef Supervisor
Aramark —Sheffield
- £13.83 an hour
- Weekend availability
- Supervising experience
- Free parking
- Employee discount
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
6h
Head Chef
Greene King Pubs —Heath
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
8d
HEAD CHEF
BaxterStorey —Methley
- £35,000 a year
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
9h
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Cooking
- School
Head Chef
Abbeywood Court Care Home —Retford
- £13.50 an hour
- Full-time
- Cooking
- Driving
- In-person
Quick apply

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Head chef

NOVOTEL -
Sheffield

Quick apply

Job details

Full-time
£40,000 - £41,000 a year

Qualifications

Hospitality
Cooking
Business development
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Job Summary:

We are seeking an experienced and creative Head Chef to lead our kitchen operations. The ideal candidate will be passionate about food, possess excellent leadership skills, and have a proven track record in menu creation, food quality control, and team management. The Head Chef will be responsible for ensuring the kitchen runs efficiently while maintaining high standards of hygiene, safety, and culinary excellence.

Key Responsibilities:

Kitchen Leadership:
- Manage and oversee all kitchen operations.
- Supervise, train, and motivate kitchen staff.
- Ensure efficient and professional food preparation and service.
Menu Development:
- Design, test, seasonal menus.
- Maintain food quality and consistency across all dishes.
- Consider customer preferences, dietary requirements, and cost margins.
Inventory and Cost Management:
- Monitor food inventory and place orders as needed.
- Control food costs and minimize waste.
- Ensure proper storage and labelling of food items.
Health & Safety:
- Enforce compliance with food hygiene, safety standards, and sanitation regulations.
- Maintain cleanliness and organization of the kitchen at all times.
Team work:
- Work closely with front-of-house staff and management to ensure customer satisfaction.
- Participate in staff meetings and contribute to business development strategies.

Qualifications

Proven experience as a Head Chef, or experienced sous chef
Relevant hospitality qualifications and professional training.
Strong knowledge of food safety and kitchen hygiene standards.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.

Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

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