Hotel manager Work, Jobs in Shotton, Fln (with Salaries)

Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £12.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Trainee Manager
Carden Park Hotel —Chester
- £26,700 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Bar Manager
Carden Park Hotel —Chester
- Up to £29,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Nights Manager
Ramada Plaza Wrexham —Wrexham
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
11d
Spa Duty Manager
Carden Park Hotel —Chester
- Up to £29,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Deputy General Manager
Bear Inns —Tarporley
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Whitbread Inns —Gresford
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Food and Drink Service Manager
THE ECCLESTON ARMS - Mikhail Hotels & Leisure Group —St Helens
- £34,000 - £36,000 a year
- Weekend availability
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
4d
Restaurant Manager
The Kinmel & Kinspa —Abergele
- Up to £26,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Team management
- Employee discount
Quick apply
Hotel Duty Manager
Premier Inn —Chester
- Up to £13.86 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
Assistant Reception Manager
Village Hotels - St Davids - Reception / Nights —Ewloe
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Assistant Manager
Village Hotels - Wirral - Pub & Grill —Birkenhead
- £13.00 - £13.21 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Gym membership
Quick apply
4d
General Manager
Crowne Plaza Liverpool John Lennon Airport —Liverpool
- £54,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
Quick apply
6d
Guest Services Manager - Nights
Chester Race Company —Chester
- Up to £30,700 a year
- Full-time
- Hotel
- Computer skills
- Leadership
Quick apply
9d
Team Leader
Farmhouse Inns - BRA_102 —Ellesmere Port
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Events Manager
Titanic Hotel Liverpool —Liverpool
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
9d
Revenue Manager
Valor Hospitality —Liverpool
- £19.23 an hour
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Sales Manager
HandPickedHotels —Nantwich
- Monday to Friday
- Sales
- Hotel
- Travel
- Employee assistance programme
Kitchen Manager
Grapes Hotel —Formby
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply

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Duty Manager / Restaurant Supervisor

Beaufort Park Hotel -
Mold

Quick apply

Job details

Permanent | Full-time
From £12.50 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience

Full job description

Overview

We are seeking a dynamic and experienced Duty Manager / Restaurant Supervisor to oversee daily operations within our vibrant hospitality environment. The successful candidate will be responsible for ensuring exceptional service delivery, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an excellent opportunity for individuals with a passion for hospitality, culinary arts, and team management to contribute to a thriving establishment. Previous restaurant experience, supervisory skills, and a strong background in food preparation are essential. The position is paid and suitable for those eager to develop their leadership abilities within a professional setting.

Responsibilities

Supervise the daily running of the restaurant, ensuring smooth service during shifts
Oversee food preparation and cooking processes to uphold quality standards
Manage team members, including scheduling, training, and motivating staff to deliver excellent customer service
Ensure compliance with food safety regulations and hygiene standards at all times
Assist with food production and kitchen operations as needed, including serving customers when required
Monitor stock levels and coordinate with suppliers for timely replenishment of ingredients and supplies
Handle customer enquiries, complaints, and feedback professionally to enhance guest satisfaction
Maintain a clean, organised work environment in line with health and safety policies
Support the management team in implementing promotional activities and special events

Experience

Proven supervising experience within a restaurant or hospitality setting
Strong background in food preparation, cooking, and food safety practices
Experience in team management, leadership, and staff development
Familiarity with restaurant operations, including serving and hospitality standards
Knowledge of food production processes and kitchen experience preferred
Previous hotel or barista experience is advantageous but not essential
Excellent communication skills with the ability to motivate and lead a diverse team
Demonstrated ability to handle high-pressure situations calmly and efficiently

This role offers an engaging environment for motivated individuals passionate about delivering outstanding hospitality experiences. Candidates should possess a proactive attitude, organisational skills, and a commitment to excellence in all aspects of restaurant management.

Pay: From £12.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in shotton, fln

Duty Manager / Restaurant Supervisor

Trainee Manager

Assistant Bar Manager

Nights Manager

Spa Duty Manager

Deputy General Manager

Kitchen Manager

Food and Drink Service Manager

Restaurant Manager

Hotel Duty Manager

Assistant Reception Manager

Food and Beverage Assistant Manager

General Manager

Guest Services Manager - Nights

Team Leader

Events Manager

Head Chef

Revenue Manager

Sales Manager

Kitchen Manager

I want to receive the latest job alerts for hotel manager in shotton, fln

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