Chef Work, Jobs in Whitstable, Ken (with Salaries)

Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Chef
Square One Padel Club —Sittingbourne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Assistant Chef
Sanctuary Care —Canterbury
- £14.24 an hour
- Full-time
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef, Tadpole Tearoom
Tadpole Tea room —Canterbury
- £15 - £19 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Chef de Partie / Pizza Chef
Castellum Pizzeria —Whitstable
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
2d
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Senior Chef
DASS Hospitality Ltd —Margate
- £16.00 - £18.50 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Senior Brunch Chef (Sole Charge Cook)
Stag —Canterbury
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Store discount
- Annual leave
Quick apply
9d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
9d
Sous Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Breakfast Chef
The Ship Hotel —Leigh-on-Sea
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
CDP Chef
Rocksalt Folkestone —Folkestone
- Up to £16 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
12d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
mexican chef
El Sol the sun hotel —Canterbury
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Shepherd Neame —Birchington
- £12.80 - £13.30 an hour
- Full-time
- Bar
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
8d
Senior Chef
The Peterboat —Leigh-on-Sea
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply

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Chef

Park Holidays UK -
Whitstable

Apply Now

Job details

Part-time
£12.71 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Sales
Culinary experience
Cooking
HACCP
Food safety
Communication skills

Full job description

Compensation: £12.71 Per Hour
Weekly Hours: 0

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Job Summary

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests' expectations while adhering to food safety standards. This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment.

Job Duties

Prepare, cook, and present dishes according to the menu and organisational standards, ensuring consistency in taste and presentation.
Maintain strict adherence to food safety regulations, ensuring proper handling, storage, and preparation of all ingredients.
Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal ingredients and culinary trends.
Ensure that all dishes leaving the kitchen meet the highest standards of quality, both in terms of taste and presentation.
Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
Assist in managing kitchen inventory, including ordering supplies, checking deliveries, and ensuring proper stock rotation.
Monitor food costs and minimise waste through efficient use of ingredients and careful portion control.
Consider customer feedback and adjust recipes or presentation as needed to enhance guest satisfaction.
Oversee the organization and cleanliness of the kitchen area, ensuring all workstations are clean and well-stocked.

Requirements

Previous experience as a Chef or in a similar role within a restaurant or hospitality environment is essential.
Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to create and present dishes to a high standard.
In-depth understanding of food safety practices and procedures, including HACCP and other relevant regulations.
High level of attention to detail, ensuring consistency and quality in every dish prepared.
Excellent communication skills and the ability to work effectively as part of a team.
Ability to work in a fast-paced environment, managing time effectively to meet service deadlines.
Willingness to work varied hours, including evenings, weekends, and holidays as required.
Passion for culinary arts with the ability to bring creativity and innovation to the menu.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

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Refine Your Search

chef jobs in whitstable, ken

Chef

Chef

Assistant Chef

Chef, Tadpole Tearoom

Carvery Chef

Chef de Partie / Pizza Chef

Head Chef

Chef Manager - LR/436

Head Chef - Essex

Senior Chef

Sous Chef

Senior Brunch Chef (Sole Charge Cook)

Head Chef- The Ship Inn, Conyer quay, Kent

Sous Chef

Breakfast Chef

CDP Chef

Junior Sous Chef

mexican chef

Chef

Senior Chef

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