Catering supervisor / cook Work, Jobs in Wilmslow, Chs (with Salaries)

Care Home - Head Cook
SureCare Group —Manchester
- £14.34 an hour
- Full-time
- Nursing home
- Cooking
- Organisational skills
- Free parking
Quick apply
10d
Cook
Pallottine Missionary Sisters —Macclesfield
- £13.77 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
7h
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Senior Chef de Partie
Brunning & Price - The Bull's Head —Mottram St. Andrew
- £32,000 - £38,200 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
Chef
Smoke Knutsford —Knutsford
- £10 - £15 an hour
- Full-time
- Serving
- Bar
- Culinary experience
- Employee discount
Quick apply
4d
Cook
Impact Food Group —Altrincham
- £21,070 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Catering & Hospitality Supervisor
The University of Manchester —Macclesfield
- £27,319 - £28,778 a year
- Weekend availability
- Hybrid work
- Hospitality
- Café
- Annual leave
- Employee discount
7d
Nursery Cook
Storal —Leek
- Up to £13.25 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Catering Supervisor
Sodexo —Manchester
- £13.17 - £14.05 an hour
- Full-time
- Hospital
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6h
Floating Cook Supervisor
Salford Council —Salford
- £17.37 - £18.87 an hour
- Call to connect
- Customer service
- Cooking
- Supervising experience
3d
FM Supervisor Catering
The Manchester College —Manchester
- £26,000 - £36,817 a year
- Full-time
- Microsoft Office
- IT
- Communication skills
- Annual leave
- Employee assistance programme
5d
Cook/Chef
Gradbach Mill —Buxton
- From £13 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef de Partie
Hollin House Hotel —Macclesfield
- Up to £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
13h
Chef/cook
Red bull hotel —Stoke-on-Trent
- £12.21 - £21.64 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Kitchen Supervisor
Dolce Ltd —Northwich
- £14 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
5d
Cook's assistant
Neki Cafe —Knutsford
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- In-person
- Café
Quick apply
Commis Chef
Emilios catering —Knutsford
- £12.21 - £14.89 an hour
- Temporary
- Cooking
- In-person
Quick apply
Grill Chef
Blossom Bistro —Macclesfield
- £12.21 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Catering Supervisor
BaxterStorey UK —Newcastle
- £13.25 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Care Home - Head Cook

SureCare Group -
Manchester

Quick apply

Job details

Permanent | Full-time
£14.34 an hour
10 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Care home
Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Kitchen management
NVQ
Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Surecare Group has been providing general nursing care for our residents since 2003. Our homes operate under our ethos ‘Care, Quality & Compassion’ which is at the heart of everything we do.

We are seeking an experienced and motivated Head Cook to take responsibility for the kitchen at Brocklehurst Nursing Home , leading the team and delivering nutritious, well-balanced meals that meet the dietary, cultural, and medical needs of our residents, while ensuring full compliance with current food safety and care sector regulations.

Benefits:

Company Pension
Free On-site parking
Paid Breaks
Supportive and friendly working environment

Key Responsibilities:

Lead, manage, and develop the kitchen team, including supervision, training, and performance support.
Prepare and cook nutritious meals in line with residents’ dietary needs, allergies, preferences, and clinical requirements (including textured diets and fortified meals where required).
Develop and maintain seasonal menus in consultation with residents, management, and care staff.
Manage food ordering, stock control, budgeting, and supplier relationships to ensure cost-effective and high-quality provision.
Comply with Health & Safety, COSHH, Food Hygiene, and Environmental Health regulations.
Maintain high standards of cleanliness, hygiene, and infection control in all kitchen areas.
Ensure accurate completion and maintenance of records, including temperature checks, cleaning schedules, stock control, and allergen documentation.
Ensure all equipment is properly maintained and report faults promptly.
Promote high standards of food presentation and service to enhance resident satisfaction and wellbeing.
Work collaboratively with care staff to ensure dietary needs are accurately communicated and met.

Qualifications & Requirements:

Recognised catering qualification (minimum NVQ Level 2 in Food Preparation/Cooking).
Basic Food Hygiene Certificate (Level 2 Food Safety minimum; Level 3 Food Safety in Catering preferred).
Minimum of 1 years’ experience in commercial, institutional, or care home catering, preparing varied menus.
Strong understanding of dietary requirements in older adults and vulnerable individuals.
Knowledge of current food safety legislation, allergen management, and HACCP-based systems
Experience managing kitchen budgets, stock control, and suppliers
Strong leadership, organisational, and communication skills
Ability to work independently and take full responsibility for kitchen operations
Satisfactory Enhanced DBS check.

Work remotely:

We appreciate your interest in joining our team. While we appreciate all applications, only those selected for an interview will be contacted.

We hope you feel you could be our next team member.

Job Types: Full-time, Permanent

Pay: £14.34 per hour

Application question(s):

Tell me a little about yourself and why you’ve applied for the role?
Can you tell us about any skills or cooking experience you have that might be helpful in this job?
How do you ensure food safety and maintain cleanliness in the kitchen?
Do you have HACCP level 2 or above?
What is the postcode you will be commuting from?
Are you authorised to work in the UK? If so, please provide details of your current Right to Work status

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering supervisor / cook jobs in wilmslow, chs

Care Home - Head Cook

Cook

Cook in charge - Acorns Ashley

Senior Chef de Partie

Chef

Cook

Catering & Hospitality Supervisor

Nursery Cook

Catering Supervisor

Floating Cook Supervisor

FM Supervisor Catering

Cook/Chef

Chef de Partie

Chef/cook

Kitchen Supervisor

Cook's assistant

Commis Chef

Grill Chef

Catering Supervisor

Chef de Partie

I want to receive the latest job alerts for catering supervisor / cook in wilmslow, chs

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