Sous chef Work, Jobs in Abbots Langley, Hertfordshire (with Salaries)

Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
13d
Sous Chef
The Bull Pen Farm Kitchen —Radlett
- £25,420.00 - £42,016.30 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7h
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
10d
CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
Sous Chef
Odyssey Knebworth Ltd —Stevenage
- £31,000 a year
- Part-time
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
11d
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Harpenden Springs-Catering —Harpenden
- £17.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
13d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
10d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Chef/Sous Chef
THE OLD BELL —Harpenden
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d

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Sous Chef

Aubrey Park Ltd
St Albans

Quick apply

Job details

Full-time
Up to £35,000 a year
13 days ago

Benefits

Company pension
On-site parking

Qualifications

Supervising experience
Food safety
Hotel experience

Full job description

Aubrey Park is an independent hotel conveniently close to St. Albans and Hemel Hempstead being only 5 miles from both towns. A stylish hotel set in 9 acres of landscaped gardens and woods.

We are currently recruiting for an ambitious and inspiring Sous Chef.

This is a fantastic opportunity to join an outstanding team and develop your career.

Main responsibilities

Overseeing the kitchen in the Head Chef’s absence
Planning and directing food preparation and presentation of culinary dishes to a high standard
To monitor stock movement and ensure stock security.
To ensure minimum kitchen wastage.
To assist with the provision of training and development for department staff in kitchen
Comply with health and safety and food safety legislation throughout the department

What we are looking for

Previous supervisory experience within a hotel environment
Must be highly passionate about food and its quality and presentation
Have the creativity to produce the finest food using only the finest ingredients
Excellent organisation skills with a hands-on approach
Must be confident under pressure in a busy environment
Good attention to detail with dedication and commitment

28 days holiday (including bank holidays)

40 hours per week

Working 5 days out of 7 (weekends included)

We do not provide live in accommodation

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

Company pension
On-site parking

Application question(s):

This role will require evenings, weekends, early and /or late finishes. Is this suitable?

Work Location: In person

Quick apply

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