Kitchen leader Work, Jobs in Acocks Green, Wmd (with Salaries)

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Leader - Birmingham Airport, Airside-Night Shift
Pret A Manger —Birmingham
- £15.26 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Kitchen Sales Designer
Schmidt —Solihull
- Weekend availability
- Sales
- Employee discount
Quick apply
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
Bar staff / 10003 - Birmingham Airport
J D Wetherspoon plc —Birmingham
- £14.35 an hour
- Temporary
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
Quick apply
3d
ER Manager
Helping Hands —Alcester
- Up to £65,000 a year
- Analysis skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sales designer
Schmidt —Solihull
- Weekend availability
- Sales
- Employee discount
Quick apply
Head of Installations and Planning
Athena Worksuface Fabrications Ltd —Worcester
- £55,000 - £60,000 a year
- Full-time
- Management
- Supervising experience
- Bachelor's degree
- Free parking
- Sick pay
Quick apply
14d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Shirley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Trainee manager (female only)-IMMEDIATE START
ArtQuarter —Birmingham
- £25,420.00 - £40,170.12 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
1d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Kitchen Manager
Walkabout —Birmingham
- £34,500 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
2d
Store Manager — Burger & Sauce
Burger & Sauce —Birmingham
- £33,500 - £43,500 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Paid training
Quick apply
Head of Branch Support
Helping Hands —Alcester
- Up to £75,000 a year
- Hybrid work
- Customer service
- Leadership
- Communication skills
Quick apply
Food and Beverage Supervisor
Wilson Vale Catering Ltd —Birmingham
- £28,500 a year
- Full-time
- Hospitality
- Bar
- Microsoft Office
- Paid training
- Employee assistance programme
Quick apply
22h
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
14d
INDIAN/PUNJABI RESTURANT MANAGER
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Profit sharing
- Flexible schedule
Quick apply
9d
Assistant Catering Manager
Midlands Arts Centre —Birmingham
- £28,724 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Cook or Catering Assistant Birmingham Airport
Swissport International AG —Birmingham
- £13.49 an hour
- Part-time
- Hospitality
- Employee assistance programme
7d

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kitchen leader jobs near acocks green, wmd

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Grace & Savour
Solihull

Quick apply

Job details

Full-time
From £33,100 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Demi Chef de Partie — Grace & Savour (Michelin Starred)

Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off

Grace & Savour holds a Michelin star, 4 AA Rosettes and 3 Circles in the 360 Eat Guide — and we're the only Michelin-starred restaurant on Code Hospitality's Happiest Places to Work list. We think those two things belong together: cooking at the highest level, in a kitchen where people are treated properly.

We're looking for a Demi Chef de Partie who wants to learn their craft seriously — or an ambitious commis ready to step up.

What you get

£29,100 salary plus £4,000–£4,500 in tips — a total starting package of £33,100+
4-day week
Christmas, New Year and Easter off
Real development: farm visits, dedicated development days, and regular dish projects where your ideas can make it onto the menu
Progression that's earned, not scheduled. We promote from within, and it's based entirely on your development. You'll get regular one-to-one mentoring from Chef Director David Taylor: clear on what's expected, honest about where you're doing well, and you will leave a better cook, teammate and leader than you arrived
Meals on duty and a team that will actually teach you

Where we are

Grace & Savour sits within the Hampton Manor estate in Hampton-in-Arden, a small village near Solihull. You'll need to be able to reliably commute here, or relocate before starting. There's a direct train to Birmingham city centre in 15 minutes (London is 1 hour 40), but being able to drive is a real advantage — the village is small, with limited affordable housing nearby, and we're not able to offer accommodation.

The kitchen

We're a 32-cover restaurant set inside a working walled kitchen garden. We serve a multi course tasting menu built around produce from our garden and a network of farmers, growers and fishermen across the British Isles who care for their land and seas. We run our own fermentation, foraging and preservation programme, and the team spends real time out on farms building the shortest supply chain we can. In 2023 Square Meal named us the No.1 restaurant in the UK.

If you want to learn where exceptional food actually comes from — not just how to plate it — this is the kitchen to do it in.

Who we're looking for

You don't need a Michelin CV. If you've cooked at Michelin or rosette level, brilliant — but what matters more is this:

You do things properly. You're on time, your section is clean and organised, and your standards don't slip when no one's watching.
You want to get better. You ask questions, take feedback on the chin, and want to be a noticeably better chef in twelve months than you are today.
You keep your head in service. Ours is a calm, focused kitchen — but it's still Michelin-level pressure, and you bring energy and a positive attitude to it.
You're a team player. Small brigade, tight team, everyone matters.

How to apply

Apply with your CV — that's it. We respond to every application within 48 hours, and if it looks like a fit we'll invite you in for a trial shift so you can see the kitchen (and we can see you) before anyone commits.

We look forward to meeting you.

Job Type: Full-time

Pay: From £33,100.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in acocks green, wmd

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Kitchen Leader - Birmingham Airport, Airside-Night Shift

Kitchen Sales Designer

Restaurant Supervisor

Bar staff / 10003 - Birmingham Airport

ER Manager

Junior Sales designer

Head of Installations and Planning

Kitchen Team Leader

Trainee manager (female only)-IMMEDIATE START

Sous Chef

Kitchen Manager

Store Manager — Burger & Sauce

Head of Branch Support

Food and Beverage Supervisor

Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant

INDIAN/PUNJABI RESTURANT MANAGER

Assistant Catering Manager

Designate General Manager

Cook or Catering Assistant Birmingham Airport

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