Lead cook Work, Jobs in Acton, Gtl (with Salaries)

British Pub Chef
The Ealing Oak —Ealing
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
5d
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
4d
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Mobile Vending Operator – London/ South East Operations
Mother —London
- £30,999 - £31,000 a year
- Weekend availability
- Customer service
- Driving
- Data entry
- Free parking
Quick apply
3d
School Cook
Chartwells —London
- £15.10 an hour
- Part-time
- Customer service
- Communication skills
- School
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
8d
Sous Chef
Nova Park Royal —Acton
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Stock Manager
Albert's Schloss London —London
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply
11d
Head of Food Production
Lina stores —London
- £55,000 a year
- Full-time
- Cooking
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
London Shell Co —London
- £18 - £24 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
11d
Chef de Partie (Path to Sous Chef) - Weddings & Events
The Hackney —Bethnal Green
- £35,000 - £37,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
2d
Chinese chef
Ealing express —Ealing
- £12.25 - £19.30 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
8d
Assistant General Manager
Green and Fortune —London
- Up to £49,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Continental Chef
CH Ltd —West London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Brunch Chef
SWAINS COFFEE LIMITED —London
- £18 - £20 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Store discount
- Employee discount
Quick apply
2d
Steak Chef
Pradas Steak and burgers —London
- £13 - £17 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
3d

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British Pub Chef

The Ealing Oak
Ealing

Quick apply

Job details

Full-time
£12.21 - £19.30 an hour
5 days ago

Benefits

Profit sharing
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate British Pub Chef to lead the kitchen team in delivering authentic and high-quality traditional pub dishes. The ideal candidate will possess strong culinary skills, leadership qualities, and a deep understanding of food safety standards. This role offers an exciting opportunity to craft classic British favourites while managing daily kitchen operations in a lively pub environment. The successful applicant will be responsible for overseeing food preparation, supervising staff, and ensuring excellent service standards are maintained.

Responsibilities

Prepare and cook a variety of traditional British pub dishes with attention to authenticity and quality.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Manage food safety protocols, maintaining cleanliness and hygiene standards in compliance with regulations.
Oversee food presentation, portion control, and consistency across all menu items.
Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
Assist in menu planning, stock control, and inventory management to minimise waste and optimise resources.
Lead by example in maintaining a positive team environment, fostering teamwork and professional development.
Ensure all kitchen equipment is properly maintained and operated safely.

Skills

Proven supervising experience within a busy kitchen or hospitality setting.
Strong background in food production, cooking, and culinary techniques specific to British cuisine.
Excellent team management skills with the ability to motivate staff and delegate tasks effectively.
Sound knowledge of food safety standards and regulations.
Experience in restaurant or pub environments with a focus on hospitality service.
Leadership qualities with the ability to manage multiple priorities under pressure.
Good communication skills to coordinate seamlessly with team members and front-of-house staff.
Knowledge of food presentation, portion control, and maintaining high standards of quality. This role is perfect for a dedicated professional looking to make a significant impact within a vibrant pub setting while showcasing their culinary expertise in traditional British fare.

Pay: £12.21-£19.30 per hour

Benefits:

Discounted or free food
Employee discount
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in acton, gtl

British Pub Chef

Training & Development Manager

Lead Cook Manager

Head Chef

Mobile Vending Operator – London/ South East Operations

School Cook

Senior Sous Chef

Sous Chef

Stock Manager

Head of Food Production

Senior Sous Chef

Chef de Partie (Path to Sous Chef) - Weddings & Events

Chinese chef

Head Chef

Assistant General Manager

Continental Chef

Sous Chef

Private Chef

Brunch Chef

Steak Chef

I want to receive the latest job alerts for lead cook in acton, gtl

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