chef Work, Jobs in alton (with Salaries)

Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Nursery Chef
First Friends Ltd. —Alton
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
2d
Chef
Alton House Hotel —Alton
- From £15 an hour
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
13d
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
14d
Chef
David Lloyd Clubs —Bracknell
- £13.80 an hour
- Employee discount
4d
Chef Manger - Mayhill Primary
Edwards and Ward —Odiham
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
1d
Chef
Medirest —Basingstoke
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
8d
Pizza Chef
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Chef
Hoddington Arms, Upton Grey —Basingstoke
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef/Cook
ESS Compass —Liss
- £15.76 an hour
- Culinary experience
13d
Chef
Cosy Club —Basingstoke
- £10.85 - £12.71 an hour
- Weekend availability
- Cooking
Quick apply
3d
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Colten Care —Winchester
- From £42,000 a year
- Overtime
- Cooking
- Leadership
Chef - Royal Navy Ships - Portsmouth
The Royal Navy Army Air-Force Institute (NAAFI) —Portsmouth
- £34,444.80 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience
14d
Chef
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
6d
Chef de Partie
Dummer Down Farm Shop —Dummer
- Up to £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef
Busy Bees —Haslemere
- £15.35 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
12d

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Sous Chef

Lounges -
Alton

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

HTFC

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Refine Your Search

chef jobs in alton

Sous Chef

Nursery Chef

Chef

Executive Head Chef

Private Chef - Goodwood Estate (Hound Lodge)

Second Chef

Chef

Chef Manger - Mayhill Primary

Chef

Pizza Chef

Junior Chef

Chef/Cook

Chef

Head Chef - New Opening

Head Chef

Chef - Royal Navy Ships - Portsmouth

Chef Supervisor

Chef

Chef de Partie

Chef

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