Chefs Work, Jobs in Annfield Plain, Dur (with Salaries)

CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
HC-One - Greenways Court —Consett
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
13d
Lead Chef – Café and Catering
Groundwork —Annfield Plain
- £25,480 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
21h
Sous Chef
Beamish Park Hotel —Newcastle upon Tyne
- £13.50 - £14.50 an hour
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
12d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Hartlepool
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Hadrians Hotel —Acomb
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Cookery School Chef
Blackfriars Cookery School —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Aspens —Newcastle upon Tyne
- £15 - £16 an hour
- Full-time
- Leadership
- School
5d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Cafe chef/cook
Greenfield Catering limited —Houghton le Spring
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
4d
Chef
Sorella Sorella —Newcastle upon Tyne
- Up to £13.90 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Cooking
- English
- Computer skills
Quick apply
8d
Cook
Impact Food Group —Washington
- £20,090 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
13d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Brunch Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
Quick apply
12d
Chef
The Prospect —Hetton
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef/Kitchen Assistant
chitsfoods limited —Gateshead
- £12.21 - £17.44 an hour
- Temporary
- Cooking
- In-person
- Internship
- Store discount
- Employee discount
Quick apply
7d

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CDP Chef

Black Horse Beamish -
Stanley

Quick apply

Job details

Part-time | Full-time
£13 - £14 an hour
3 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Job Description:

Chef de Partie – Black Horse Beamish, Red Row Estate

Both full time and part time positions available

Join Our Kitchen Team at One of the North East’s Most Beautiful Estates

Set within 37 acres of stunning countryside in the Beamish Valley conservation area, The Red Row Estate is home to the award‑winning Black Horse Beamish pub & restaurant, the elegant Orchard Marquee, the charming George Ridley Suite, and a collection of luxury on‑site accommodation including 18 boutique bedrooms and two cottages.

Our kitchen team delivers high‑quality dishes across weddings, private events, and our busy restaurant. As our estate continues to grow, we’re looking for skilled and motivated Chef de Parties to take ownership of their section and help us maintain the exceptional standards we’re known for.

About the Role

This is a hands‑on kitchen role where you’ll be responsible for preparing, cooking, and presenting dishes to a consistently high standard. You’ll work closely with the senior chefs to ensure smooth service across all areas of the estate.

You’ll support menu preparation, maintain excellent food safety standards, and contribute to the positive, professional atmosphere within the kitchen. This is a great opportunity for a chef who wants to develop their skills within a supportive and ambitious team.

Key Responsibilities

Run your section confidently during service
Prepare and cook dishes to specification and high presentation standards
Support menu development and daily prep
Maintain excellent food hygiene and safety practices
Work collaboratively with the wider kitchen team
Assist with stock rotation, deliveries, and waste management
Ensure consistency, quality, and attention to detail in every dish
Contribute to a positive, professional kitchen culture

What We’re Looking For

Experience as a Chef de Partie or strong Commis Chef ready to step up
A passion for fresh, high‑quality food
Strong organisational skills and the ability to work under pressure
A positive attitude and willingness to learn
Good communication skills and a team‑focused approach
Reliability, professionalism, and pride in your work
Flexibility to work evenings, weekends, and event days

What’s in It for You

Salary from £30,000 per year - for 45 hours a week, pro pated for part time positions, depending on experience
Share of service charge
Free freshly prepared staff meals on duty
Free on‑site parking
Company pension
Employee discounts across the estate
A supportive, friendly team in a relaxed yet professional environment
Opportunities for progression within a respected and growing hospitality brand
A chance to work in a stunning countryside setting with a passionate kitchen brigade

Ready to Take the Next Step in Your Culinary Career

If you’re a dedicated chef who loves working with quality ingredients and wants to be part of a talented, growing team, we’d love to hear from you.

Apply today and join us at the Red Row Estate as we continue to elevate our dining and events experience.

Job Types: Full‑time/Part-time, Permanent

Experience:

Chef de Partie: 1 year (preferred)
Professional kitchen: 2 years (required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

Chef De Partie: 1 year (required)
Professional kitchen: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in annfield plain, dur

CDP Chef

Line Chef

Sous Chef

Chef de Partie

Chef

Lead Chef – Café and Catering

Sous Chef

Food and Beverage - Commis Chef - Q02

Sous Chef

Cookery School Chef

Chef

Senior Sous Chef-Full Time

Cafe chef/cook

Chef

Cook care home

Cook

chefs of all levels

Brunch Chef

Chef

Chef/Kitchen Assistant

I want to receive the latest job alerts for chefs in annfield plain, dur

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