Restaurant manager Work, Jobs in Ash, Ken (with Salaries)

Manager
Crown Inn At Finglesham —Deal
- From £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Cafe Manager
Oriole at the Lime Tree Cafe —Canterbury
- £30,000 - £33,000 a year
- Part-time
- Serving
- Hospitality
- English
Quick apply
4d
Bar and Restaurant Manager
The Plough Inn, Stalisfield —Stalisfield
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Social media management
- Free parking
- Employee discount
Quick apply
Food & Beverage Supervisor
Port Lympne Hotel & Reserve —Lympne
- £12.81 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Store discount
Quick apply
10d
Assistant Restaurant Manager
The Cave Hotel and Resort —Faversham
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Café Manager
Docker Bakery —Dover
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
[Full Time 35+ hours] Restaurant Supervisor / Floor Manager
Marleys Folkestone —Folkestone
- £10.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
8d
General Manager
Bill's Restaurants —Canterbury
- £60,500 a year
- Full-time
- Employee discount
Quick apply
Assistant Manager
Perico Lounge —Ramsgate
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Supervisor front of house
Contemporary Pubs —Canterbury
- From £13.25 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Assistant Manager
ASK Italian —Broadstairs
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
8d
General Manager for Busy Pub with rooms
The George & Heart House —Margate
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Five Guys UK —Canterbury
- £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
9d
Bar/Restaurant Supervisor
The Bulls Head Margate —Margate
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Restaurant General Manager
KFC —Sheerness
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Bar/front of house supervisor
The Red Lion, Hernhill —Faversham
- From £13.25 an hour
- Weekend availability
- Hospitality
- Bar
- Basic maths
- Free parking
- Employee discount
Quick apply
4h
Restaurant - Team Leader
Beefeater —Dover
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant General Manager
Mosaic Pub & Dining —Canterbury
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
4d
Restaurant Supervisor
Franco Manca —Canterbury
- £13.06 an hour
- Weekend availability
- Supervising experience
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
ASK Italian —Canterbury
- £10.85 - £12.71 an hour
- Leadership
- Restaurant
- Annual leave
- Employee discount
1d

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Manager

Crown Inn At Finglesham
Deal

Quick apply

Job details

Full-time
From £38,000 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Sales
Culinary experience
Customer service
Restaurant management
Supervising experience
Driving
Bar management
IT
Bartending
Cash handling
Leadership
Communication skills

Full job description

Job Overview
We are seeking an experienced and motivated Manager to oversee the day-to-day operations of our pub, restaurant and accomodation. The successful candidate will be responsible for delivering exceptional customer service, leading and developing the team, working alongside the duty manager you will ensure operational efficiency, managing accommodation standards and driving business performance.

Key Responsibilities

Operations Management

- Oversee the daily operation of the pub, restaurant and accommodation facilities.

- Ensure high standards of customer service are consistently maintained.

- Monitor and improve operational efficiency across all departments.

- Ensure compliance with all health safety, hygiene, and licensing regulations.

- Manage stock control, ordering and supplier relationships.

- Produce and create social media content and ensure marketing and advertising are keep to a high standard.

Experience
- Previous experience in a managerial role within the hospitality, hotel, or restaurant industry is essential.
- Strong background in bartending, kitchen operations, or food production is advantageous
- Proven track record in supervising staff and driving operational excellence
- Excellent communication skills and ability to work under pressure.

Staff Management

- Train, develop, and retain a high-performing team.

- Conduct regular staff appraisals and performance reviews.

- Use of management software to manage employee relations, disciplinary procedures and absence management.

- Foster a positive and professional working environment.

- Ensure adequate staffing levels to meet business demands.

Rota Planning

- Produce and manage weekly staff rotas to ensure effective coverage while controlling labour costs.

- Monitor staffing requirements based on seasonal demand, events and business levels.

Accommodation Management

- Oversee the management and presentation of guest accommodation.

- Ensure all rooms meet cleanliness, maintenance, and presentation and standards.

- Coordinate room availability, bookings, and guest requirements.

- Work with housekeeping and maintenance teams to promptly address issues.

Cleaning & Maintenance

- Implement and monitor cleaning schedules throughout the pub, restaurant, kitchen and events areas.

- Conduct regular inspections to ensure cleanliness and presentation standards are maintained.

- Ensure all cleaning and maintenance records and completed accurately.

Financial Management

- Manage budgets, costs, and financial performance.

- Monitor sales, labour costs, and profitability.

- Indentify opportunities to increase revenue and improve guest satisfaction.

- Prepare reports and provide updates to ownership.

Customer Experience

- Act as the primary point of contact for customer feedback and complaints.

- Ensure guests receive a welcoming and memorable experience.

- Drive customer loyalty through excellent service and community engagement.

Skills & Experience

- Previous experience in a senior management role within hospitality

- Strong leadership and people management skills.

- Excellent IT skills

- Strong organisational, communication and problem solving abilities.

- An understanding of health and safety, food safety and licensing regulations.

- Ability to work flexibly, including evenings and weekends.

- Ability to motivate and inspire teams with a proactive hands-on approach.

Offering a competitive starting salary, company pension and bonus scheme on completion of probation period.

Job Type: Full-time

Pay: From £38,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

Supervising experience: 1 year (Preferred)
Restaurant management: 1 year (Preferred)
Bar management: 1 year (Preferred)
Hospitality: 1 year (Preferred)
Customer service: 1 year (Preferred)
Management: 1 year (Preferred)

License/Certification:

Driving Licence (Preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in ash, ken

Manager

Cafe Manager

Bar and Restaurant Manager

Food & Beverage Supervisor

Assistant Restaurant Manager

Café Manager

[Full Time 35+ hours] Restaurant Supervisor / Floor Manager

General Manager

Assistant Manager

Supervisor front of house

Assistant Manager

General Manager for Busy Pub with rooms

Assistant Manager

Bar/Restaurant Supervisor

Restaurant General Manager

Bar/front of house supervisor

Restaurant - Team Leader

Assistant General Manager

Restaurant Supervisor

Restaurant Supervisor

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