Head of food & beverage Work, Jobs in Attleborough, War (with Salaries)

Head of Events
KERB —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Business development
- Continuous improvement
- Leadership
- Employee assistance programme
Quick apply
8d
General Manager
Kew Green Hotels —Leicester
- From £54,000 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
Quick apply
General Manager- Birmingham City FC
Levy —Birmingham
- Up to £70,000 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
9d
Head of Supply Chain
Robinson Brothers Ltd —West Bromwich
- £50,000 - £60,000 a year
- Full-time
- In-person
- Communication skills
- Negotiation
- Free parking
- Health & wellbeing programme
Quick apply
1d
Senior Operations Manager
The Great Barr Hotel —Birmingham
- £36,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
3d
Conference and Events Operations Manager
Aloft Birmingham & Eastside Rooms Conference Centre —Birmingham
- Up to £48,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
7d
Technical Trainer | Ford
Calex UK —Daventry
- Up to £43,000 a year
- Full-time
- English
- Travel
- IT
- Annual leave
- Employee discount
Food & Beverage Assistant
Bulls Head, Earlswood —Solihull
- Part-time
- IT
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Food & Beverage Assistant Manager (Band 1)
National Trust —Derby
- £15.11 an hour
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Employee assistance programme
11d
F&B Assistant Manager
Copt Heath Golf Club —Solihull
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Supervising experience
- Free parking
- Sick pay
Quick apply
Part-time chef / cook
Burton on Trent Golf Club Limited —Burton-On-Trent
- From £14 an hour
- Overtime
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
Head Waiter/Supervisor
Machaan —Rugby
- £12.68 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
9d
Food and Beverage Supervisor/Duty Manager
The Falcon Inn —Loughborough
- £12.70 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
4d
Sales Animation Executive | Stellantis
Calex UK —Coventry
- £30,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Sales
- Analysis skills
- Annual leave
- Employee discount
10d
Assistant Food and Beverage Manager
Valor Hospitality —Birmingham
- £13.70 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Hotel Manager
Brightstar Hospitality Management —Birmingham
- Weekend availability
- Microsoft Office
- Hotel
- IT
Quick apply
1d
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
17h
Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
10d

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Head of Events

KERB -
Birmingham

Quick apply

Job details

Permanent | Full-time
£45,000 - £50,000 a year
8 days ago

Benefits

Cycle to work scheme
Season ticket loan
Company events
Employee assistance programme
Private medical insurance
Enhanced paternity leave

Qualifications

Business development
Continuous improvement
Account management
Leadership
Communication skills
Negotiation

Full job description

Description

As KERB continues to expand its Midlands portfolio, we are seeking a Head of Events to oversee our flagship venues – Aston Villa FC, Leicester Tigers, and the NEC, Birmingham.

This is a senior, strategic role, focusing on portfolio oversight, client relationship management, and business growth. You will work closely with Venue Operations Managers and Coordinators to ensure exceptional delivery across all events, while also identifying new opportunities to expand KERB’s presence in the region.

You will act as the key point of contact for venue partners and corporate clients, ensuring their needs are met and relationships are strengthened. You’ll also drive revenue growth through new business development, partnership expansion, and innovative hospitality solutions.

This is a high-impact role for an experienced leader with a strong commercial mindset, excellent stakeholder management skills, and a passion for the food and hospitality industry.

What you'll be doing

Lead KERB's Midlands portfolio, acting as the senior representative across venues, clients, and partners.
Own site P&Ls, budgets, and commercial performance, ensuring revenue and profitability targets are met.
Build and maintain strong client and venue relationships to drive satisfaction, retention, and growth.
Support and develop Operations Managers to deliver exceptional events and hospitality experiences.
Identify and secure new business opportunities, partnerships, and venue growth across the region.
Collaborate with Commercial and Operations teams to maximise revenue and improve performance.
Ensure operational excellence, compliance, and consistent standards across all sites.
Drive continuous improvement across event delivery, trader experience, and operational processes.
Lead, coach, and inspire regional teams, fostering a high-performance and inclusive culture.
Set and monitor KPIs, reporting on regional performance and supporting strategic business objectives.

What you'll bring to KERB

Proven experience in a senior operations, account management, or business development role within hospitality, events, or food & drink.
Strong commercial awareness, with experience managing budgets and delivering revenue growth.
A track record of successfully managing multiple sites, venues, or client accounts.
Excellent relationship-building skills, with the ability to influence and engage a wide range of stakeholders.
A strategic and solutions-focused mindset, with strong decision-making abilities.
Proven leadership experience, with a passion for developing and motivating high-performing teams.
Outstanding communication, presentation, and negotiation skills.
A hands-on understanding of event operations and food & beverage environments.
Flexibility to travel regularly across the Midlands and support events as required.

Desired but not essential

Experience working with independent food traders, street food markets, or similar concepts.
Knowledge of stadia, exhibitions, or large-scale live event operations.
Familiarity with EPOS systems, particularly Good Till.

What you'll get by joining KERB

Generous discount off all KERB food & drink
25 days holiday (excluding bank holidays) + birthday day off
Private Medical Insurance (Medicash)
ClassPass
Employee Assistance Program (EAP)
Cycle To Work scheme
Annual season ticket loan
Enhanced maternity / paternity / adoption leave after 2 years
Disability Confident employer
Best Companies accredited employer

About KERB

KERB is a business that powers other businesses. We focus on the incubation and growth of innovative, independent food businesses. We run brilliant street food markets, workshops, consultancy, bars, food halls in Central London and across the US and Germany and have developed a growing, successful corporate catering company, KERB Events Limited.

We are a food-obsessed and people-first company who believes that everyone with a bit of spark should have the opportunity to ignite it. Be it food entrepreneurs or team members, our mission is to create opportunity and joy through great food, from the KERB up.

Quick apply

Refine Your Search

head of food & beverage jobs in attleborough, war

Head of Events

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Head of Supply Chain

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Senior Sous Chef

Technical Trainer | Ford

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Restaurant Manager

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