Lead cook Work, Jobs in Attleborough, War (with Salaries)

Chef &Sous Chef
Horestons Finest —Nuneaton
- £12.62 - £14.00 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Head Chef
Albert's Schloss Birmingham —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Operational Lead
British Pepper & Spice Ltd —Birmingham
- £37,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
8d
Brunch Chef
The Farmhouse Grendon Ltd —Atherstone
- £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Kitchen Team Leader
Farmhouse Inns —Enderby
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
Restaurant Associates —Atherstone
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
7d
CHEF MANAGER
BaxterStorey —Burton-On-Trent
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Cook/Chef
three horseshoes bubbenhall —Coventry
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
18h
Kitchen Team Leader
Pub & Carvery —Rugby
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Operational Lead
Crucials —Birmingham
- Leadership
- Communication skills
- Employee assistance programme
8d
Tandoori Chef
Fusion by sanah limited —Coventry
- £12.21 - £20.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Cook
Riverside Care Home —Burton-On-Trent
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Chef
The Oak Baginton —Coventry
- £12.21 - £19.30 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Kitchen Team Leader
Hungry Horse —Warwick
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef De Partie - AVFC Training Ground
Levy —Birmingham
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Chef Manager
Impact Food Group —West Bromwich
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
The Children's Play Village —Warwick
- £12.71 - £15.00 an hour
- Part-time
- Food service
- Organisational skills
- IT
- Free parking
Quick apply
Cook
KFC —Birmingham
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d

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Chef &Sous Chef

Horestons Finest
Nuneaton

Quick apply

Job details

Permanent
£12.62 - £14.00 an hour

Benefits

Free parking
Discounted or free food
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee daily kitchen operations, support food production, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital part in creating a welcoming environment for both staff and guests, contributing to the overall success of our establishment.

Duties

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and adherence to schedules.
Supervise and motivate kitchen staff, fostering a positive team environment while maintaining high standards of performance.
Prepare, cook, and present a variety of dishes in line with menu specifications and quality standards.
Oversee food production processes, ensuring consistency, freshness, and presentation of all dishes served.
Monitor food safety practices and hygiene standards in compliance with health regulations.
Manage stock levels, order supplies as needed, and minimise waste through efficient utilisation of ingredients.
Support training programmes for junior staff members to develop their culinary skills and knowledge.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.
Assist in menu planning and development to reflect current trends and customer preferences.

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment.
Supervising experience with the ability to lead and manage a team effectively.
Extensive knowledge of food preparation, cooking techniques, and presentation skills.
Strong understanding of food safety regulations and hygiene standards.
Excellent organisational skills with the ability to multitask under pressure.
Good communication skills to liaise effectively with team members and management.
Previous experience in food production, restaurant service, or hospitality is highly desirable.
A passion for culinary excellence coupled with leadership qualities that inspire others. This position offers an engaging work environment where creativity, professionalism, and dedication are valued. We welcome applicants who are eager to contribute their expertise to our thriving culinary team while advancing their careers within the hospitality industry.

Job Type: Permanent

Pay: £12.62-£14.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in attleborough, war

Chef &Sous Chef

Head Chef

Operational Lead

Brunch Chef

Kitchen Team Leader

Sous Chef

CHEF MANAGER

Cook/Chef

Executive Chef

Kitchen Team Leader

Operational Lead

Tandoori Chef

Cook

Chef

Catering Manager - Daventry

Kitchen Team Leader

Chef De Partie - AVFC Training Ground

Chef Manager

Chef

Cook

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