Chef Work, Jobs in Badminton, Gls (with Salaries)

Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
8d
Head Chef
Stanton Manor Hotel —Chippenham
- From £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
16h
Sous Chef
The Lord Nelson Pub & The Crown & Horseshoe —Marshfield
- £15 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Chef de Partie
White Hart Ford —Chippenham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Stanton Manor Hotel —Chippenham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
3d
Chef de Partie
Francis Hotel Bath —Bath
- £33,950 - £39,950 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Chefs
Whatley Manor Hotel and Spa —Easton Grey
- English
- Restaurant
5d
Head Chef
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Presentation skills
- Organisational skills
- Free parking
- Store discount
Quick apply
1d
Chef
ESS Compass —Colerne
- £15.56 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
6d
Chef
David Lloyd Clubs —Gloucester
- Employee discount
5d
Full Time Chef
Sign of the Angel, Lacock —Chippenham
- £25,000 - £33,000 a year
- Call to connect
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
VacancyTitle: Product Development Chef
Pilgrim’s Europe —Chippenham
- Full-time
- Cooking
14d
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
Emberwood Restaurant —Bath
- £33,950 - £39,950 a year
- Full-time
- Hotel
- Restaurant
- Gym membership
Quick apply
6d
Chef de Partie
Calcot Collection —Tetbury
- £35,067 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
13d
Breakfast Chef
The Snooty Fox, Tetbury —Tetbury
- £13.25 - £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
4d
Chef
Maria Mallaband Care Group —Corsham
- £21 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
Quick apply
5d

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Sous Chef

Castle Inn -
Castle Combe

Apply Now

Job details

£39,000 a year
8 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Mentoring
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Introduction

The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage-rich setting where every detail is designed to create memorable experiences for guests.

You will join as a Sous Chef that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Castle Inn, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
Run the kitchen confidently in the absence of the Executive Chef.
Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
Support menu development and dish refinement to elevate the culinary offer.
Manage ordering, supplier relationships, stock control and waste reduction.
Monitor quality, portion control and presentation across all sections.
Support a positive, professional and development-focused kitchen culture.

Person Specification

Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
Confident leading service and coordinating a professional kitchen.
Excellent culinary skills with strong leadership and mentoring ability.
Solid understanding of kitchen operations, food safety and compliance.
Calm, organised and solutions-focused during busy periods.
Strong communication and collaboration skills.
Committed to high standards, consistency and continuous improvement.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

INDHP

Apply Now

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