Chefs Work, Jobs in Balerno, Edh (with Salaries)

Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef - 4 day week
Brass Monkey —Edinburgh
- From £13.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
Line Chef
Buck's Bar —Edinburgh
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
12d
Chef De Partie - Mon to Fri
BaxterStorey UK —Edinburgh
- £30,534 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Prep/Dough Chef
Civerino's —Edinburgh
- From £13.50 an hour
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
6d
Commis Chef (part-time)
The Spylaw —Edinburgh
- From £12.21 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Chef de Partie
Jupiter Artland —Kirknewton
- £14.50 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Line Chef
TRG Concessions - Brewdog Edinburgh Airport —Inverleith
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef ( 3 positions) - St Raphael's Care Home
Viewpoint Housing Association —Edinburgh
- £26,174.46 - £30,489.68 a year
- Weekend availability
- Supervising experience
- Communication skills
- Annual leave
- Employee assistance programme
6d
Commis Chef (Monday to Friday)
CH&CO —Edinburgh
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Quick apply
Chef/Cook (Monday to Friday)
CH&CO —Edinburgh
- £28,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Casual prep chef
Pinkerton's Catering —Edinburgh
- From £14 an hour
- Part-time
- In-person
- Kitchen experience
- Time management
- Flexible schedule
Quick apply
Junior Chef de Partie
Gleneagles —Edinburgh
- £42,856 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Development Chef
Thomas Franks Ltd —Edinburgh
- £44,000 a year
- Full-time
- Customer service
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Element —Edinburgh
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Chef
Edinburgh Portobello Hotel Limited —Edinburgh
- £13 an hour
- Full-time
- In-person
Quick apply
3d
Commis Chef - EICC
Levy —Edinburgh
- £28,000 - £28,084 a year
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef
The Newliston Arms —Kirkliston
- From £14 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d

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Hospitality Chef De Partie - Mon to Fri - Gogarburn

BaxterStorey UK -
Edinburgh

Quick apply

Job details

Full-time
£29,500 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Title: Chef de Partie

Location: Edinburgh - Gogarburn

Salary: £29,500 per annum, Mon to Fri working hours

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chefs jobs in balerno, edh

Hospitality Chef De Partie - Mon to Fri - Gogarburn

Experienced Chef - 4 day week

Line Chef

Chef De Partie - Mon to Fri

Prep/Dough Chef

Commis Chef (part-time)

Chef de Partie

Cook

Line Chef

Chef ( 3 positions) - St Raphael's Care Home

Commis Chef (Monday to Friday)

Junior Sous Chef/Sous Chef

Chef/Cook (Monday to Friday)

Casual prep chef

Junior Chef de Partie

Development Chef

Commis Chef

Breakfast Chef

Commis Chef - EICC

Chef

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