Sous chef Work, Jobs in Barlaston, Sts (with Salaries)

Sous Chef
Jacksons Nurseries & Tea Room —Stoke-on-Trent
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Full Time - Junior Sous Chef
Plume of Feathers —Barlaston
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Sous Chef
The Lewis Partnership —Stafford
- From £35,685 a year
- Overtime
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
14d
Senior Sous Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Willow Telford —Telford
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
8d
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Junior Sous Chef
Lockside at Greenway Hall —Stoke-on-Trent
- From £12.75 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Junior Sous Chef
Lounges —Stafford
- £13.10 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Senior Sous Chef
The Boars Head —Nantwich
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
INDIAN SPICE LTD —Congleton
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Greenman, Ashbourne —Ashbourne
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
17h
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Sous Chef
The Telford Whitehouse Hotel —Wellington
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Serco Plc —Newport
- Up to £31,000 a year
- Weekend availability
- Kitchen experience
- Employee discount
Sous Chef
Fox and Hounds —Crewe
- From £14.50 an hour
- Full-time
- In-person
- Employee discount
Quick apply

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Sous Chef

Jacksons Nurseries & Tea Room -
Stoke-on-Trent

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.50 an hour

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
English
Chef

Full job description

Sous Chef

Jacksons Nurseries Tea Room, Bagnall

Competitive pay · Permanent · Full time · Weekend availability essential

Location: Jacksons Nurseries, Thorney Edge Road, Bagnall, Staffordshire, ST9 9LE

Cook with us in the Staffordshire Moorlands

Tucked away on the edge of the Staffordshire Moorlands with views out towards the Roaches, Jacksons Tea Room is a much-loved spot for food lovers, walkers, garden enthusiasts and families from across the area. We’ve built a strong reputation for delicious home-cooked food, freshly baked cakes and warm, personal service. Whether our guests are toasting by the open fire in winter or soaking up the sunshine on our terrace in summer, we want every visit to feel special.

Our kitchen team takes genuine pride in cooking from scratch using fresh, locally sourced ingredients. From hearty soups and traditional pies to seasonal salads, gourmet sandwiches, full English breakfasts and a proper Sunday roast, there’s real care behind every plate. We’re now looking for an experienced Sous Chef to join our kitchen team.

About the role

As Sous Chef, you’ll be running service when needed, driving consistency, mentoring junior chefs and helping shape the food we put out every day. You’ll have a genuine influence on our specials, our suppliers and how the kitchen operates day-to-day, while keeping up the standards our guests come back for time and time again.

What you’ll be doing

Run kitchen service alongside the head chef and senior sous chef and deputise in their absence
Lead, motivate and train the kitchen team, including our commis chef and kitchen assistants
Help develop and refine our specials, Sunday roast, breakfast and afternoon tea offering
Oversee food preparation, plating and presentation to ensure consistent high quality
Manage stock, ordering and deliveries, and nurture relationships with our local suppliers
Monitor portion control, costings and waste to support a well-run, profitable kitchen
Get involved in food safety, allergen management, HACCP and kitchen hygiene
Help plan rotas and prep schedules, and keep things running smoothly across breakfast, lunch and Sunday service
Step in across any station as needed – this is a hands-on role in a busy, friendly kitchen

About you

Solid experience as a Sous Chef, Senior Chef de Partie or similar in a busy commercial kitchen
Strong all-round cooking skills with a love of fresh, seasonal, home-cooked food
Calm, organised and able to be part of a kitchen team collectively delivering to a high standard during service
Confident with food safety, allergens and HACCP (formal qualifications welcomed)
Reliable and consistent, with high standards and real pride in your work
Generally fit and able to be on your feet throughout service

The practical bits

Pay: Competitive, plus tips shared between front of house and kitchen staff on a pro-rata basis
Hours: Up to 5 days per week, generally 7:30am to 4:30pm
Weekends: Weekend availability is essential
Contract: Permanent
Transport: Due to our rural location, you’ll need your own transport

Pay: £13.00-£13.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Chef: 2 years (preferred)

Work Location: In person

Quick apply

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